Corinne Jotterand Chaparro

Assistant Professor

University of Applied Sciences and Arts Northwestern Switzerland

Switzerland

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About

Corinne Jotterand Chaparro is an Assistant Professor at the University of Applied Sciences and Art Western Switzerland. Her research focuses on nutrition and dietary practices, particularly in critically ill children and associations with body weight and diet quality. Recent publications include systematic reviews and meta-analyses on protein and energy intake in pediatric patients, as well as the influence of global nutrition practices. She is actively involved in developing methodologies for dietary reference values and analyzing dietary habits in various populations.

Articles (13)

The relationship between muscle mass changes and protein or energy intake in critically ill children: A systematic review and meta‐analysis

Year:

2025

Associations Between Body Weight Dissatisfaction and Diet Quality in Women With a Body Mass Index in the Healthy Weight Category: Results From the 2014-2015 Swiss National Nutrition Survey.

Year:

2024

Changes in Global Nutrition Practices in Critically Ill Children and the Influence of Emerging Evidence: A Secondary Analysis of the Pediatric International Nutrition Studies, 2009-2018

Year:

2024

Development and application of a 2-step methodology to select a reference society providing Dietary Reference Values for national implementation

Year:

2024

Correction: ESPNIC clinical practice guidelines: intravenous maintenance fluid therapy in acute and critically ill children— a systematic review and meta-analysis

Year:

2023

Correction: ESPNIC clinical practice guidelines: intravenous maintenance fluid therapy in acute and critically ill children—a systematic review and meta-analysis

Year:

2023

Determining energy and protein needs in critically ill pediatric patients: A scoping review

Year:

2023

Effectiveness of high vs lower enteral protein intake, considering energy intake, on clinical outcomes in critically ill children

Year:

2023

ESPNIC clinical practice guidelines: intravenous maintenance fluid therapy in acute and critically ill children— a systematic review and meta-analysis

Year:

2022

Description of Ultra-Processed Food Intake in a Swiss Population-Based Sample of Adults Aged 18 to 75 Years

Year:

2022

Vitamin D dietary intake and status in a sample of adolescents

Year:

2022

Consumption of Ultraprocessed Foods in a Sample of Adolescents With Obesity and Its Association With the Food Educational Style of Their Parent: Observational Study

Year:

2021

Physicians' perceptions about managing enteral nutrition and the implementation of tools to assist in nutritional decision-making in a paediatric intensive care unit

Year:

2020

Collaborators (8)

Isabelle Carrard

Associate Professor

University of Applied Sciences and Arts Northwestern Switzerland

SWITZERLAND

Clémence Moullet

-

SWITZERLAND

Lyvonne N Tume

Academic, Professor of Critical Care Nursing

Edge Hill University

UNITED KINGDOM

Saman Khalatbari-Soltani

The University of Sydney School of Public Health

AUSTRALIA

david brossier

-

FRANCE

Sascha Verbruggen

Erasmus University Rotterdam

NETHERLANDS

V. Luise Marino

-

UNITED KINGDOM

Angeline Chatelan

Assistant Professor

University of Applied Sciences and Arts Northwestern Switzerland

SWITZERLAND

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