Cristian Vaquero

Profesor Ayudante Doctor

Universidad Pontificia Comillas

Spain

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Articles (10)

Year:

2024

Year:

2024

Year:

2024

Year:

2023

Year:

2022

Year:

2022

Year:

2022

Year:

2022

Year:

2022

Year:

2022

Collaborators (5)

Carmen López

Profesor Contratado Doctor

Universidad Politécnica de Madrid

SPAIN

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ANTONIO DIONISIO MORATA BARRADO

Universidad Politécnica de Madrid

SPAIN

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M. CARMEN GONZALEZ CHAMORRO

Universidad Politécnica de Madrid

SPAIN

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Carlos Escott

Assistant Professor of Food Science and Technoloy

Universidad Complutense de Madrid

SPAIN

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Iris Loira

Universidad Politécnica de Madrid

SPAIN

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Cristian Vaquero

Research Interests

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Articles (10)

Effect of processing Verdejo grape must by UHPH using non-Saccharomyces yeasts in the absence of SO<sub>2</sub>

Physicochemical, antioxidant activity, and sensory properties of grape juice-herbs extract based isotonic beverages

Setpoint temperature estimation to achieve target solvent concentrations in S. cerevisiae fermentations using inverse neural networks and fuzzy logic

Isotonic Drinks Based on Organic Grape Juice and Naturally Flavored with Herb and Spice Extracts

Synergetic Effect of Metschnikowia pulcherrima and Lachancea thermotolerans in Acidification and Aroma Compounds in Airén Wines

Improving Aroma Complexity with Hanseniaspora spp.: Terpenes, Acetate Esters, and Safranal

Elaboration of an organic beverage based on grape juice with positive nutritional properties

Co-inoculations of Lachancea thermotolerans with different Hanseniaspora spp.: Acidification, aroma, biocompatibility, and effects of nutrients in wine

Effect of acidification biotechnologies on the production of volatile compounds, lactic acid and colour in red wines after the use of pulsed light pretreatment in grapes

Contribution of Grape Juice to Develop New Isotonic Drinks With Antioxidant Capacity and Interesting Sensory Properties

Collaborators (5)

Carmen López

ANTONIO DIONISIO MORATA BARRADO

M. CARMEN GONZALEZ CHAMORRO

Carlos Escott

Iris Loira

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