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Cristiane Fernandes de Assis

Professor

Federal University of Rio Grande do Norte

Brazil

Research Interests

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Professors in Food Science

Articles (20)

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2027

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2026

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2026

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2024

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2024

Collaborators (6)

Fernando Nogueira

Professor

Federal University of Rio Grande do Norte

BRAZIL

View details

André Baby

University of Sao Paulo

BRAZIL

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Marcio Ferrari

professor and researcher

Federal University of Rio Grande do Norte

BRAZIL

View details

Gidyenne Medeiros

Professora/Doutora

Federal University of Rio Grande do Norte

BRAZIL

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Francisco Caninde de Sousa Junior

Professor

Federal University of Rio Grande do Norte

BRAZIL

View details

Cicero Aragao

Professor Titular

Federal University of Rio Grande do Norte

BRAZIL

View details

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Cristiane Fernandes de Assis

Research Interests

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Articles (20)

Development, stability and bioactive properties of a novel natural nanoemulsion containing cashew residue extract

Multifunctional System with Ferulic Acid: Increased Safety, Antioxidant Activity, and Efficacy of Sunscreen Formulations

Extraction of anthocyanins from jambolan fruit using ethanol and deep eutectic solvents: Bioactivity, cytotoxicity, and application as a natural colorant

Arrowroot (Maranta arundinacea L.): evaluation of the technological and nutritional potential of the rhizome

Acute toxicity and redox-modulating potential of nanoparticles loaded with phenolic compounds from cantaloupe melon<i> (Cucumis</i><i> melo</i> L.) in zebrafish<i> (Danio</i> rerio)

Bioactive Compounds and Cytotoxicity of Seed and Leaf Oils of <i>Moringa oleifera</i>

Co-microencapsulation of<i> Lactiplantibacillus</i><i> plantarum</i> and jambolan<i> (Syzygium</i><i> cumini)</i> fruit extract by complex coacervation enhances probiotic encapsulation efficiency

Fractionation of Yellow Mombin (<i>Spondias mombin</i> L.) Residue Using Hydroethanolic Extraction, Adsorption on Amberlite XAD7HP Resin and Alkaline Pretreatment

Investigating the Chemical, Antifungal, and Cytotoxic Properties of <i>Cochlospermum vitifolium</i> Leaves and Stem Bark Extracts

Nanoencapsulated buriti oil: toxicological assessment in Caenorhabditis elegans, simulated digestion and enhanced biological potential

Developing a cosmetic formulation containing lipase produced by the fungus <i><bold>Aspergillus terreus</bold></i>

Nanoparticles based on whey and soy proteins enhance the antioxidant activity of phenolic compound extract from Cantaloupe melon pulp flour (Cucumis melo L.)

Oat-grape beverages enriched with anthocyanins from jambolan<i> (Syzygium</i><i> cumini):</i> A novel plant-based probiotic functional food

Quinoa protein-based Buriti oil nanoparticles: Enhancement of antioxidant activity and inhibition of digestive enzymes

Alternative flours from pulp melons (Cucumis melo L.): Seasonality influence on physical, chemical, technological parameters, and utilization in bakery product

Biotechnological potential of Lacticaseibacillus paracasei Shirota for bioemulsifier, bacteriocin and lipase production

Effect of roasting temperature on the physicochemical characteristics, phenolic content and bioactive potential of Spondias spp. seed flours

Ouratea sp. and Virola surinamensis seed fats as new sources of lipids: Composition, physicochemical characterization, bioactive potential, and cytotoxicity

Global prevalence of staphylococcal enterotoxins in food contaminated by Staphylococcus spp.—Systematic review and meta‐analysis

Effect of nanoencapsulation on the solubility and antioxidant activity of astaxanthin pigmented oil extracted from shrimp waste (Litopeneaus vannamei)

Collaborators (6)

Fernando Nogueira

André Baby

Marcio Ferrari

Gidyenne Medeiros

Francisco Caninde de Sousa Junior

Cicero Aragao

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