Cristina Reguant

Professor

Universitat Rovira i Virgili

Spain

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About

Professor Cristina Reguant is a faculty member at Universitat Rovira i Virgili in Spain. Her research spans various aspects of malolactic fermentation, notably the influence of yeast mannoproteins and nitrogen compounds. Additionally, she explores microbial interactions in alcoholic beverages and the molecular adaptation responses of Oenococcus oeni in fermentation processes.

Articles (13)

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2025

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2025

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2025

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2023

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2023

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2023

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2022

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2022

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2022

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2021

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2021

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2021

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2021

Collaborators (2)

Albert Bordons

Emeritus Professor

Universitat Rovira i Virgili

SPAIN

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Stéphane Guyot

Lecturer

L'Institut Agro Dijon

FRANCE

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Cristina Reguant

Research Interests

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Articles (13)

Influence of nitrogen compounds from different yeast lees on malolactic fermentation

Proteomic insight into the beneficial effect of mannoproteins on Oenococcus oeni in wine malolactic fermentation

Enhancing wine malolactic fermentation: Variable effect of yeast mannoproteins on Oenococcus oeni strains

Succinic acid production by wine yeasts and the influence of GABA and glutamic acid

The use of Torulaspora delbrueckii to improve malolactic fermentation

Experimental evolution forcing Oenococcus oeni acid tolerance highlights critical role of the citrate locus

Differentiation of Saccharomyces species by lipid and metabolome profiles from a single colony

Microbial interactions in alcoholic beverages

Molecular adaptation response of Oenococcus oeni in non-Saccharomyces fermented wines: A comparative multi-omics approach

Editorial: Lactic Acid Bacteria Within the Food Industry: What Is New on Their Technological and Functional Role

Impact of changes in wine composition produced by non-Saccharomyces on malolactic fermentation

Modulation of a defined community of Oenococcus oeni strains by Torulaspora delbrueckii and its impact on malolactic fermentation

New enzymatic method for estimating fumaric acid in wines

Collaborators (2)

Albert Bordons

Stéphane Guyot

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