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Cristina Silvar

Universidade da Coruña

Spain

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Research Interests

Botany

30%

Crop Science

80%

Plant Biology

50%

Plant Breeding

40%

Plant Biochemistry

20%

Plant Evolution

20%

Fruit Science

20%

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Articles9

Molecular Diversity and Combining Ability in Newly Developed Maize Inbred Lines under Low-Nitrogen Conditions

Article Link

Year:

2024

Response of Diverse Peanut Cultivars to Nano and Conventional Calcium Forms under Alkaline Sandy Soil

Article Link

Year:

2023

Enhancing Drought Tolerance and Water Productivity of Diverse Maize Hybrids (Zea mays) Using Exogenously Applied Biostimulants under Varying Irrigation Levels

Article Link

Year:

2023

Assessing Drought Tolerance of Newly Developed Tissue-Cultured Canola Genotypes under Varying Irrigation Regimes

Article Link

Year:

2023

Tracing Back the History of Pepper (Capsicum annuum) in the Iberian Peninsula from a Phenomics Point of View

Article Link

Year:

2022

Genetic diversity and population structure in onion (Allium cepa L.) accessions based on morphological and molecular approaches

Article Link

Year:

2021

Correlation Analysis of High-Throughput Fruit Phenomics and Biochemical Profiles in Native Peppers (Capsicum spp.) from the Primary Center of Diversification

Article Link

Year:

2021

Diallel analysis of the morphoagronomic, phytochemical, and antioxidant traits in Capsicum baccatum var. pendulum

Article Link

Year:

2021

Phytochemical Assessment of Native Ecuadorian Peppers (Capsicum spp.) and Correlation Analysis to Fruit Phenomics

Article Link

Year:

2020

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Cristina Silvar

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Research Interests

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Articles9

Molecular Diversity and Combining Ability in Newly Developed Maize Inbred Lines under Low-Nitrogen Conditions

Response of Diverse Peanut Cultivars to Nano and Conventional Calcium Forms under Alkaline Sandy Soil

Enhancing Drought Tolerance and Water Productivity of Diverse Maize Hybrids (<i>Zea mays</i>) Using Exogenously Applied Biostimulants under Varying Irrigation Levels

Assessing Drought Tolerance of Newly Developed Tissue-Cultured Canola Genotypes under Varying Irrigation Regimes

Tracing Back the History of Pepper (<i>Capsicum annuum</i>) in the Iberian Peninsula from a Phenomics Point of View

Genetic diversity and population structure in onion (Allium cepa L.) accessions based on morphological and molecular approaches

Correlation Analysis of High-Throughput Fruit Phenomics and Biochemical Profiles in Native Peppers (<i>Capsicum</i> spp.) from the Primary Center of Diversification

Diallel analysis of the morphoagronomic, phytochemical, and antioxidant traits in Capsicum baccatum var. pendulum

Phytochemical Assessment of Native Ecuadorian Peppers (<i>Capsicum</i> spp.) and Correlation Analysis to Fruit Phenomics

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