Cátia Sampaio

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Estágio Profissional

Portugal

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About

Cátia Sampaio is a professional trainee at 2BNanoFood, Lda. in Portugal. Her research focuses on the application of natural compounds and green chemistry, reflecting in recent articles that explore the health benefits of lycopene and beta-carotene, antioxidant properties of extracts from Cynara cardunculus, and novel methodologies for separating flavonoids. She is dedicated to advancing knowledge in the fields of chromatography, colorimetry, and environmental sustainability.

Recent Grants

Grant: Close

Stabilization and modulation of anthocyanins colour by chemical and physical methods foreseeing their use in cosmetic and food applications (ColourFul)

Open Date: 2022-01-01

Close Date: 2025-12-31

Articles (4)

Year:

2025

Year:

2023

Year:

2022

Year:

2020

Collaborators (2)

Rui Oliveira

University of Minho

PORTUGAL

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Alice Dias

Professor Auxiliar

University of Minho

PORTUGAL

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Cátia Sampaio

Research Interests

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Contact this professor

About

Recent Grants

Articles (4)

Lycopene and Beta-Carotene as Colorful and Versatile Tools to Illustrate Chromatography, Colorimetry, Alkene-Reactions and Health-Benefits

Cynaropicrin- and chlorogenic acid-rich extracts easily prepared from Cynara cardunculus var. scolymus: Antioxidant and antigenotoxic properties

Low energy nanoemulsions as carriers of thyme and lemon balm essential oils

Separation of Anthocyaninic and Nonanthocyaninic Flavonoids by Liquid–Liquid Extraction Based on Their Acid–Base Properties: A Green Chemistry Approach

Collaborators (2)

Rui Oliveira

Alice Dias

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