Dagmara ZŁOTKOWSKA

Assistant Professor

Institute of Animal Reproduction and Food Research, Polish Academy of Sciences / Instytut Rozrodu Zwierząt i Badań Żywno

Poland

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About

Dagmara ZŁOTKOWSKA is an Assistant Professor at the Institute of Animal Reproduction and Food Research, Polish Academy of Sciences, Poland. Her research primarily focuses on immunology, allergy studies, and nutrition, as evidenced by her recent articles on β-lactoglobulin immunization, the impact of Salmonella spp. on human health, and aspects of cow's milk allergy. She utilizes both in vivo and in vitro methodologies to investigate immune responses and tolerance induction related to dietary proteins.

Articles (8)

Year:

2024

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2024

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2024

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2023

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2022

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2021

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2021

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2020

Collaborators (3)

Barbara WRÓBLEWSKA

Head

Institute of Animal Reproduction and Food Research, Polish Academy of Sciences / Instytut Rozrodu Zwierząt i Badań Żywno

POLAND

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Anna M. OGRODOWCZYK

Assistant Professor / PhD

Institute of Animal Reproduction and Food Research, Polish Academy of Sciences / Instytut Rozrodu Zwierząt i Badań Żywno

POLAND

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Lidia Hanna MARKIEWICZ

Assistant Professors

Instytut Rozrodu Zwierząt i Badań Żywności Polskiej Akademii Nauk w Olsztynie

POLAND

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Dagmara ZŁOTKOWSKA

Research Interests

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About

Articles (8)

Enhanced effect of β-lactoglobulin immunization in mice with mild intestinal deterioration caused by low-dose dextran sulphate sodium: a new experimental approach to allergy studies

Impact on human health of Salmonella spp. and their lipopolysaccharides: possible therapeutic role and asymptomatic presence consequences

Low back pain prevention behaviors and beliefs among the Polish population in a cross-sectional survey

Glycation of Whey Proteins Increases the Ex Vivo Immune Response of Lymphocytes Sensitized to β-Lactoglobulin

The Immune System Response to 15-kDa Barley Protein: A Mouse Model Study

OVA-Experienced CD4<sup>+</sup> T Cell Transfer and Chicken Protein Challenge Affect the Immune Response to OVA in a Murine Model

Differences in Regulatory Mechanisms Induced by β-Lactoglobulin and κ-Casein in Cow’s Milk Allergy Mouse Model–In Vivo and Ex Vivo Studies

Effect of Low-Immunogenic Yogurt Drinks and Probiotic Bacteria on Immunoreactivity of Cow’s Milk Proteins and Tolerance Induction—In Vitro and In Vivo Studies

Collaborators (3)

Barbara WRÓBLEWSKA

Anna M. OGRODOWCZYK

Lidia Hanna MARKIEWICZ

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