Danai Ioanna Koukoumaki

University of the Aegean

Greece

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Professors in Food Science

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Articles (8)

Year:

2024

Year:

2024

Year:

2024

Year:

2024

Year:

2023

Year:

2023

Year:

2023

Year:

2022

Collaborators (4)

Konstantinos Gkatzionis

University of the Aegean

GREECE

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Dimitris Sarris

University of the Aegean

GREECE

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Ioannis Mourtzinos

Assistant Professor

Aristotle University of Thessaloniki

GREECE

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Antonios E. Koutelidakis

University of the Aegean

GREECE

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Danai Ioanna Koukoumaki

Research Interests

Explore related searches

Contact this professor

Articles (8)

The Development of Novel Edible Films from Single-Cell Protein Produced by the Biotechnological Valorization of Cheese Whey

Single-Cell Protein and Ethanol Production of a Newly Isolated <i>Kluyveromyces marxianus</i> Strain through Cheese Whey Valorization

Consumer Perception of Novel Edible Films Produced by Single Cell Protein Derived From Cheese Whey Bio‐Valorization

Key Drivers of Consumption, Conceptual, Sensory, and Emotional Profiling of Cheeses Based on Origin and Consumer Familiarity: A Case Study of Local and Imported Cheeses in Greece

Production of functional crackers based on non-conventional flours. Study of the physicochemical and sensory properties

Study of the Total Phenolic Content, Total Antioxidant Activity and In Vitro Digestibility of Novel Wheat Crackers Enriched with Cereal, Legume and Agricultural By-Product Flours

The effect of modern claim related to packaging sustainability on the sensory perception of traditional Greek rusks (paximathi)

Effect of Wheat Replacement by Pulse Flours on the Texture, Color, and Sensorial Characteristics of Crackers: Flash Profile Analysis

Collaborators (4)

Konstantinos Gkatzionis

Dimitris Sarris

Ioannis Mourtzinos

Antonios E. Koutelidakis

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