Daniele Oliva

Laboratory Head

National Research Institute of Brewing

Italy

Research Interests

Explore related searches

Professors in Italy Professors in Food Science Food Science professors in Italy

Contact this professor

Get a free first email built on one of their papers, ready for you to edit and send yourself.

About

Daniele Oliva is the Laboratory Head at the Regional Institute of Wine and Oil in Italy. His research focuses on oenology, specifically the capabilities of yeasts and their applications in winemaking. Recent articles include studies on yeasts isolated from high-sugar matrices, the molecular characterization of novel mycoviruses, and the enhancement of wine aroma compounds using Kluyveromyces marxianus . His work contributes to advancing innovations in wine production.

Articles (3)

Year:

2024

Year:

2021

Year:

2021

Collaborators (2)

Luca Settanni

University of Palermo

ITALY

View details

Nicola Francesca

University of Palermo

ITALY

View details

ApplyKite TwinLearns as you apply

Make your next move.

Prepare your application

Review drafts before you send them.

Daniele Oliva

Research Interests

Explore related searches

Contact this professor

About

Articles (3)

Oenological Capabilities of Yeasts Isolated from High-Sugar Matrices (Manna and Honey) as Potential Starters and Co-Starters for Winemaking

Identification and Molecular Characterization of Novel Mycoviruses in <i>Saccharomyces</i> and Non-<i>Saccharomyces</i> Yeasts of Oenological Interest

Use of <i>Kluyveromyces marxianus</i> to Increase Free Monoterpenes and Aliphatic Esters in White Wines

Collaborators (2)

Luca Settanni

Nicola Francesca

Make your next move.