David Brummell

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The New Zealand Institute for Plant & Food Research Limited

New Zealand

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Recent Grants

Grant: Close

Better red than dead: Ancient origins of stress tolerance in land plants

Open Date: 2018-01-01

Close Date: 2021-01-01

Grant: Close

Delivering Perfect Fruit

Open Date: 2016-10-01

Close Date: 2021-09-01

Articles (16)

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2024

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2024

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2023

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2023

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2023

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2022

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2022

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2022

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2022

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2022

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2022

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2021

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2021

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2021

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2021

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2020

Collaborators (9)

Laurie Favre

The New Zealand Institute for Plant & Food Research Limited

NEW ZEALAND

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Ronan Chen

The New Zealand Institute for Plant & Food Research Limited

NEW ZEALAND

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Kevin Davies

The New Zealand Institute for Plant & Food Research Limited

NEW ZEALAND

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Kathy Schwinn

The New Zealand Institute for Plant & Food Research Limited

NEW ZEALAND

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Yves Gibon

University of Bordeaux

FRANCE

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Andrew Sutherland-Smith

Massey University

NEW ZEALAND

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John Bowman

Professor

MONASH UNIVERSITY

AUSTRALIA

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Nick Albert

The New Zealand Institute for Plant & Food Research Limited

NEW ZEALAND

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Andrew McLachlan

The New Zealand Institute for Plant & Food Research Limited

NEW ZEALAND

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David Brummell

Research Interests

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Recent Grants

Articles (16)

Constitutive expression of apple endo‐POLYGALACTURONASE1 in fruit induces early maturation, alters skin structure and accelerates softening

Abscisic acid treatment prolongs the postharvest life of strawberry fruit by regulating sucrose and cell wall metabolism

Maturity biomarkers predicting storage performance of early-harvested yellow-fleshed kiwifruit identified using integrated multi-omics analysis

Seasonal differences in softening of early-harvested ‘Royal Gala’ apple fruit are correlated with at-harvest biomarkers indicative of abiotic stress responses

Biotechnological approaches for predicting and controlling apple storage disorders

Stress, senescence, and specialized metabolites in bryophytes

Abscisic acid alleviates chilling injury in cold-stored peach fruit by regulating the metabolism of sucrose

Biotechnological approaches for controlling postharvest fruit softening

Biotechnological approaches for reducing fruit losses caused by pathogenic infection

Integrated multi-omic analysis of fruit maturity identifies biomarkers with drastic abundance shifts spanning the harvest period in ‘Royal Gala’ apple

Evolution and function of red pigmentation in land plants

Strigolactones regulate sepal senescence in Arabidopsis

Jasmonic acid treatment alleviates chilling injury in peach fruit by promoting sugar and ethylene metabolism

Salicylic acid treatment mitigates chilling injury in peach fruit by regulation of sucrose metabolism and soluble sugar content

Transcriptome Responses of Ripe Cherry Tomato Fruit Exposed to Chilling and Rewarming Identify Reversible and Irreversible Gene Expression Changes

Sensing when the wall comes tumbling down

Collaborators (9)

Laurie Favre

Ronan Chen

Kevin Davies

Kathy Schwinn

Yves Gibon

Andrew Sutherland-Smith

John Bowman

Nick Albert

Andrew McLachlan

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