David Conde Caballero

Profesor Contratado Doctor

Universidad de Extremadura

Spain

Research Interests

Explore related searches

Professors in Spain Professors in Food Science Food Science professors in Spain

Contact this professor

Get a free first email built on one of their papers, ready for you to edit and send yourself.

About

David Conde Caballero is a Profesor Contratado Doctor at Universidad de Extremadura, Spain. His research focuses on the intersection of loneliness, food practices, and aging, particularly how social isolation impacts dietary choices among older adults. He emphasizes the importance of qualitative evidence in public policy design and health promotion programs, as highlighted in his recent works and systematic reviews.

Articles (15)

Year:

2025

Year:

2024

Year:

2024

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2022

Year:

2022

Year:

2022

Year:

2022

Year:

2021

Year:

2021

Year:

2021

Year:

2021

Collaborators (8)

Elena Freire-Paz

Universidade de Santiago de Compostela

SPAIN

View details

Lorenzo Mariano

PROFESOR TITULAR UNIVERSIDAD

Universidad de Extremadura

SPAIN

View details

Luis López-Lago Ortiz

Profesor sustituto

Universidad de Extremadura

SPAIN

View details

CARLOS ALBERTO CASTILLO SARMIENTO

Profesor titular

Universidad de Castilla-La Mancha - Campus de Albacete

SPAIN

View details

Borja Rivero Jiménez

Profesor Sustituto Interino

Universidad de Sevilla

SPAIN

View details

Inmaculada Ballesteros-Yanez

Associate Professor

University of Castilla-La Mancha

SPAIN

View details

Cecilia Pedret-Massanet

Profesora Tutora

Universidad Nacional de Educación a Distancia

SPAIN

View details

Diego Allen-Perkins

Universidade de Santiago de Compostela

SPAIN

View details

ApplyKite TwinLearns as you apply

Make your next move.

Prepare your application

Review drafts before you send them.

David Conde Caballero

Research Interests

Explore related searches

Contact this professor

About

Articles (15)

Loneliness, Food Practices, and Ageing: The Inclusion of Qualitative Evidence in Health Promotion Programmes

Qualitative Significance as First-Class Evidence in the Design and Assessment of Public Policies: The Vital Plan for Social Inclusion in Extremadura, Spain

The Impact of Loneliness and Social Isolation on Dietary Choices and Practices among Older Adults: A Systematic Review of Qualitative and Mixed-Methods Research

Tradition, upward social mobility, and sophistication: An ethnographic appraisal of the patatera

Popular cuisines at foodie tables. Social class, distinction, and food transformation and incorporation in contemporary gastronomies

Historia, futuros y desafíos en el contexto de la cultura alimentaria

Mercados ilícitos. Hambre y reconfiguración moral en la frontera hispano-lusa durante la posguerra

Hambre y desnutrición en Guatemala. La perspectiva cultural en la cooperación y el desarrollo del siglo XXI

Technological Utopias: Loneliness and Rural Contexts in Western Iberia

Employment Inclusion Policies and Evidence-Based Policy: Incorporating “Qualitative Significance” Into a Mixed-Methods Study Protocol

De la abundancia a la exquisitez gastronómica. Una etnografía de las nuevas oportunidades para la atracción del turismo en Las Hurdes (Cáceres)

Malnutrition, stunting, development and evidence generation in Guatemala: a systematic review

¿EXISTEN LAS MUJERES PARA LAS TECNOLOGÍAS DEL CUIDADO? REVISIÓN CRÍTICA EN TORNO AL ENVEJECIMIENTO

EL PAPEL DE LAS TECNOLOGÍAS EN LA FORMACIÓN DE LOS CUIDADORES INFORMALES DE PERSONAS MAYORES

Rationale and Methods of Evaluation for ACHO, A New Virtual Assistant to Improve Therapeutic Adherence in Rural Elderly Populations: A User-Driven Living Lab

Collaborators (8)

Elena Freire-Paz

Lorenzo Mariano

Luis López-Lago Ortiz

CARLOS ALBERTO CASTILLO SARMIENTO

Borja Rivero Jiménez

Inmaculada Ballesteros-Yanez

Cecilia Pedret-Massanet

Diego Allen-Perkins

Make your next move.