David Ma

Professor

University of Guelph

Canada

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Articles (10)

Parents’ knowledge of the 2019 Canada’s Food Guide recommendations

Year:

2023

Sugar Intake among Preschool-Aged Children in the Guelph Family Health Study: Associations with Sociodemographic Characteristics

Year:

2023

Assessing the Highest Level of Evidence from Randomized Controlled Trials in Omega-3 Research

Year:

2023

Knowledge and perceptions of the 2019 Canada's Food Guide: a qualitative study with Canadian children

Year:

2022

Intakes of PUFA are low in preschool-aged children in the Guelph Family Health Study pilot cohort

Year:

2022

Differential Effects of Short-Chain Fatty Acids on L6 Myotube Inflammatory Mediator Production in Response to Lipopolysaccharide- or Palmitic Acid-Stimulation

Year:

2022

Comparison of Different Signal Processing Methodologies and Their Impact on the Range of Acceleration Amplitudes Experienced by Preschool-Aged Children

Year:

2022

Non-Nutritive Sweetener Intake Is Low in Preschool-Aged Children in the Guelph Family Health Pilot Study

Year:

2022

Short communication: Tissue distribution of major cannabinoids following intraperitoneal injection in male rats

Year:

2022

N-3 Polyunsaturated Fatty Acids Ameliorate Neurobehavioral Outcomes Post-Mild Traumatic Brain Injury in the Fat-1 Mouse Model

Year:

2021

Collaborators (1)

Amar Laila

Stockholm Resilience Centre, Stockholm University

SWEDEN

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