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David Moranta Mesquida

Profesor Titular de Fisiologia

Universitat de les Illes Balears

Spain

Research Interests

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Professors in Spain Professors in Food Science Food Science professors in Spain

About

David Moranta Mesquida is a Professor of Physiology at the Universitat de les Illes Balears in Spain. His research focuses on age-related cognitive decline and the effects of polyphenols and gut microbiota on brain aging. Recent publications include studies on the cognitive and neurochemical benefits of diet and physical activity in aged rat models. He is particularly interested in the role of catechin and polyphenol interventions in mitigating oxidative stress and improving cognitive function.

Articles (8)

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2026

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2025

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2024

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2023

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2021

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2020

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2020

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2020

Collaborators (3)

Susana Esteban

SPAIN

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Margalida Monserrat Mesquida

Profesora Ayudante Doctora

Universitat de les Illes Balears

SPAIN

View details

Jerònia Lladó

Professor

Universitat de les Illes Balears

SPAIN

View details

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David Moranta Mesquida

Research Interests

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Articles (8)

USING MOCK TRIAL ROLE-PLAY TO FOSTER CRITICAL THINKING AND SCIENTIFIC ARGUMENTATION IN HIGHER EDUCATION

Effects of Combining Exercise and Dietary Shifts on Motor Coordination and Oxidative Markers in a High-Fat Diet Model in Rats

Mitigating Age-Related Cognitive Decline and Oxidative Status in Rats Treated with Catechin and Polyphenon-60

Impact of Gut Microbiota in Brain Ageing: Polyphenols as Beneficial Modulators

Neurochemical and Cognitive Beneficial Effects of Moderate Physical Activity and Catechin in Aged Rats.

Cognitive and Neurochemical Changes Following Polyphenol-Enriched Diet in Rats.

Grape Polyphenols Ameliorate Muscle Decline Reducing Oxidative Stress and Oxidative Damage in Aged Rats

Chronic Polyphenon-60 or Catechin Treatments Increase Brain Monoamines Syntheses and Hippocampal SIRT1 LEVELS Improving Cognition in Aged Rats

Collaborators (3)

Susana Esteban

Margalida Monserrat Mesquida

Jerònia Lladó

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