David Pattison

Københavns Universitet

Denmark

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Professors in Food Science

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Articles (17)

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2025

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2025

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2025

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2024

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2024

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2024

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2024

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2024

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2023

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2022

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2022

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2021

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2021

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2021

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2021

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2020

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2020

Collaborators (19)

Cecilie Cetti Hansen

Københavns Universitet

DENMARK

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Thure Pavlo Hauser

Københavns Universitet

DENMARK

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Nikoline Juul Nielsen

University of Copenhagen

DENMARK

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Conny Bruun Asmussen Lange

Associate Professor

University of Copenhagen

DENMARK

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Soren Bak

Københavns Universitet

DENMARK

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Dan Staerk

Københavns Universitet

DENMARK

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Selina Tisler

Københavns Universitet

DENMARK

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Giorgio Tomasi

Københavns Universitet

DENMARK

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Asger B Hansen

Professor emeritus

University of Copenhagen

DENMARK

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Nerea Turreira-Garcia

Københavns Universitet

DENMARK

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Meike Burow

Professor

University of Copenhagen

DENMARK

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ROBERT ANDERSON

Professor

University of Auckland

NEW ZEALAND

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Marta Ignasiak Kciuk

Assistant prof. (adiunkt)

Adam Mickiewicz University in Poznań

POLAND

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Jan H Christensen

Københavns Universitet

DENMARK

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Sabine Montaut

Full Professor in Organic Chemistry

Laurentian University

CANADA

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Marian Ørgaard

Associate Professor

University of Copenhagen

DENMARK

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Fredd Vergara

Federal Institute for Risk Assessment

GERMANY

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Jianzhong Zhu

Københavns Universitet

DENMARK

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Niels Agerbirk

Københavns Universitet

DENMARK

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David Pattison

Research Interests

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Articles (17)

New strategies for non-targeted quantification in comprehensive two-dimensional gas chromatography: The potential of reconstructed TIC response factor surfaces

Comprehensive two-dimensional gas chromatography as a tool for targeted and non-targeted analysis of contaminants of emerging concern in wastewater

Fermenting shea nuts using the traditional pit method yields better physicochemical properties with potential environmental benefits

Quantitative Nontarget Analysis of CECs in Environmental Samples Can Be Improved by Considering All Mass Adducts

System stability and signal enhancement with analyte protectants

Glucosinolates in non-Brassicales plant species: Critical literature evaluation and testing of two high chemical quality reports

3-Hydroxy-2-methylpropylglucosinolate and other glucosinolates from Reseda luteola (Resedaceae)

Redox factors in the antioxidant activity of nitroxides toward DNA guanyl and 2-deoxyribose-peroxyl radicals

Phytoalexins of the crucifer Barbarea vulgaris

Ancient Biosyntheses in an Oil Crop: Glucosinolate Profiles in Limnanthes alba and Its Relatives (Limnanthaceae, Brassicales)

Second dimension retention indices in “normal” orthogonality comprehensive two-dimensional gas chromatography using single standard injection generated isovolatility curves

Glucosinolate profiles and phylogeny in Barbarea compared to other tribe Cardamineae (Brassicaceae) and Reseda (Resedaceae), based on a library of ion trap HPLC-MS/MS data of reference desulfoglucosinolates

Cascading Effects of Root Microbial Symbiosis on the Development and Metabolome of the Insect Herbivore Manduca sexta L.

Correction of Matrix Effects for Reliable Non-target Screening LC–ESI–MS Analysis of Wastewater

Isolate-Specific Effect of Entomopathogenic Endophytic Fungi on Population Growth of Two-Spotted Spider Mite (Tetranychus urticae Koch) and Levels of Steroidal Glycoalkaloids in Tomato

Interaction kinetics of selenium-containing compounds with oxidants

Characterization of disulfide (cystine) oxidation by HOCl in a model peptide

Collaborators (19)

Cecilie Cetti Hansen

Thure Pavlo Hauser

Nikoline Juul Nielsen

Conny Bruun Asmussen Lange

Soren Bak

Dan Staerk

Selina Tisler

Giorgio Tomasi

Asger B Hansen

Nerea Turreira-Garcia

Meike Burow

ROBERT ANDERSON

Marta Ignasiak Kciuk

Jan H Christensen

Sabine Montaut

Marian Ørgaard

Fredd Vergara

Jianzhong Zhu

Niels Agerbirk

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