David Rodriguez-Lazaro

Assoc Professor

Universidad de Burgos

Spain

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David Rodriguez-Lazaro is an Associate Professor at Universidad de Burgos in Spain. His research primarily focuses on viral detection methods in wastewater, the environmental surveillance of viruses, and the impact of antibiotic resistance in the food chain. Recent publications include studies on the detection of the Hepatitis E virus, the role of bacteriophages in biotechnology, and the effects of storage temperatures on Listeria monocytogenes in cheeses.

David Rodriguez-Lazaro

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Articles (15)

Assess the Variability and Robustness of an Aluminum-Based Adsorption–Precipitation Method for Virus Detection in Wastewater Samples

Trends and Challenges in the Detection and Environmental Surveillance of the Hepatitis E Virus

The Impact of the Variability of RT-qPCR Standard Curves on Reliable Viral Detection in Wastewater Surveillance

Role of Lysogenic Phages in the Dissemination of Antibiotic Resistance Genes Applied in the Food Chain

Genome Analysis of 6222 Bacterial Isolates from Livestock and Food Environments in Spain to Decipher the Antibiotic Resistome

Bacteriophages as Biotechnological Tools

SARS-CoV-2 in Human Sewage and River Water from a Remote and Vulnerable Area as a Surveillance Tool in Brazil

Characterization of <i>Planktochlorella nurekis</i> Extracts and Virucidal Activity against a Coronavirus Model, the Murine Coronavirus 3

Listeria monocytogenes survives better at lower storage temperatures in regular and low-salt soft and cured cheeses

Classical and Next-Generation Vaccine Platforms to SARS-CoV-2: Biotechnological Strategies and Genomic Variants

In Vitro Antimicrobial Susceptibilities of Francisella tularensis subsp. holarctica Isolates from Tularemia Outbreaks That Occurred from the End of the 20th Century to the 2020s in Spain

Tularemia Outbreaks in Spain from 2007 to 2020 in Humans and Domestic and Wild Animals

Salmonella enterica Serovar Enteritidis Control in Poultry Litter Mediated by Lytic Bacteriophage Isolated from Swine Manure

Detection of Enteric Viruses and Core Microbiome Analysis in Artisanal Colonial Salami-Type Dry-Fermented Sausages from Santa Catarina, Brazil

Bioactive Compounds from Mangrove Endophytic Fungus and Their Uses for Microorganism Control

Collaborators (3)

Marta Hernandez

Maria Jose Garcia-Iglesias

OLGA MÍNGUEZ GONZÁLEZ

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