David S. M. Ribeiro

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University of Porto

Portugal

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Recent Grants

Grant: Close

Laboratório Associado para a Química Verde - Tecnologias e Processos Limpos

Open Date: 2020-01-01

Close Date:

Grant: Close

FOODSENS - Transferência de Tecnologias para reduzir riscos alimentares

Open Date: 2019-01-01

Close Date: 2021-01-01

Grant: Close

Laboratório Associado para a Química Verde - Tecnologias e Processos Limpos

Open Date: 2019-01-01

Close Date: 2019-01-01

Grant: Close

Tailored NanoGumbos: The green key to wound infections chemsensing

Open Date: 2018-01-01

Close Date: 2021-06-30

Grant: Close

Exploring new Deep Eutectic Solvents with the help of Ionic Liquids' tunability

Open Date: 2017-01-01

Close Date: 2018-01-01

Articles (10)

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2023

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2023

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2023

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2023

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2023

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2022

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2022

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2021

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2021

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2021

Collaborators (4)

João L.M. Santos

Associate Professor

PORTUGAL

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José O. Fernandes

University of Porto

PORTUGAL

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M. Lúcia M. F. S. Saraiva

Assistant Professor with tenure

Universidade do Porto Faculdade de Medicina

PORTUGAL

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Paula Sampaio

Head of scientific platform

i3S - Instituto de Investigação e Inovação em Saúde, Universidade do Porto

PORTUGAL

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David S. M. Ribeiro

Research Interests

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Contact this professor

Recent Grants

Articles (10)

Kinetic Determination of Acetylsalicylic Acid Using a CdTe/AgInS2 Photoluminescence Probe and Different Chemometric Models

Authentication/discrimination, identification and quantification of cinnamon adulterants using NIR spectroscopy and different chemometric tools: A tutorial to deal with counterfeit samples

Chemometric-assisted surface-enhanced Raman spectroscopy for metformin determination using gold nanoparticles as substrate

Fluorometric kinetic determination of aflatoxin B1 by combining Cd-free ternary quantum dots induced photocatalysis and chemometrics

A ratiometric carbon dots/AgInS2 quantum dots sensing probe for the kinetic determination of histamine resorting to N-PLS chemometric model

Cellulose-based hydrogel on quantum dots with molecularly imprinted polymers for the detection of CA19-9 protein cancer biomarker

The use of in-situ Raman spectroscopy to monitor at real time the quality of different types of edible oils under frying conditions

Multiplexed detection using quantum dots as photoluminescent sensing elements or optical labels

Chemometric-assisted kinetic determination of oxytetracycline using AgInS2 quantum dots as PL sensing platforms

Comparison of near infrared spectroscopy and Raman spectroscopy for the identification and quantification through MCR-ALS and PLS of peanut oil adulterants

Collaborators (4)

João L.M. Santos

José O. Fernandes

M. Lúcia M. F. S. Saraiva

Paula Sampaio

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