David Wilson

Assoc Prof

University of Auckland

New Zealand

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About

David Wilson is an Associate Professor at Auckland University of Technology in New Zealand. His research primarily focuses on the application of artificial intelligence in food safety and quality evaluation. Recent publications include a comprehensive review on food testing processes and innovative methodologies in moisture prediction and quality assessment of agricultural products.

Articles (5)

Year:

2025

Year:

2025

Year:

2024

Year:

2022

Year:

2021

Collaborators (2)

Simón Díaz Quezada

Aalborg University

DENMARK

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Wei Yu

University of Auckland

NEW ZEALAND

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David Wilson

Research Interests

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About

Articles (5)

Artificial intelligence enhances food testing process: A comprehensive review

Application of Convolutional Neural Networks and Recurrent Neural Networks in Food Safety

Integrating Image Analysis and Machine Learning for Moisture Prediction and Appearance Quality Evaluation: A Case Study of Kiwifruit Drying Pretreatment

Modeling and Simulation of a Packed Column Batch Still for Fruit Wine Distillations

An investigation of the relative impact of process and shape factor variables on milk powder quality

Collaborators (2)

Simón Díaz Quezada

Wei Yu

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