Débora Villaño Valencia

About

Débora Villaño Valencia is an Assistant Professor at Universidad Pública de Navarra in Spain. Her research focuses on plant-based foods, nutraceuticals, and their impact on health, as evidenced by her recent studies on broccoli extract fortification, the effects of black garlic on endothelial function, and the relationship between diet and body composition among university students. She is committed to exploring environmentally friendly alternatives to traditional food sources while enhancing nutritional profiles.