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De-Xing Hou
Professor
Kagoshima University
Japan
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Research Interests
Clinical Nutrition
60%
Food Science
70%
Gut Microbiota
30%
Oxidative Stress
30%
Cholesterol Metabolism
30%
Digestive Physiology
20%
Phytochemical
20%
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Taichi Hara
Professor
Waseda University
JAPAN
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