De-Xing Hou

Professor

Kagoshima University

Japan

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De-Xing Hou is a Professor at Kagoshima University, Japan. His research primarily focuses on the effects of dietary bioactive compounds on health, with recent articles exploring the influence of phytosterols, flavonoids, and gut microbiota on inflammation and cancer. Additionally, he examines the impact of food processing methods on the nutritional properties of various foods. Professor Hou's work aims to bridge molecular mechanisms and clinical applications in chronic disease prevention.

Articles (20)

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2025

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2025

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2025

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2024

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2023

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2022

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2021

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2020

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2020

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2020

Collaborators (1)

Taichi Hara

Professor

Waseda University

JAPAN

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De-Xing Hou

Research Interests

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Articles (20)

Creation of Zinc (II)-Complexed Green Tea and Its Effects on Gut Microbiota by Daily Green Tea Consumption

Effects of Phytosterols on Growth Performance, Serum Indexes, and Fecal Microbiota in Finishing Pigs

The Effects of Fisetin on Gene Expression Profile and Cellular Metabolism in IFN-γ-Stimulated Macrophage Inflammation

Anticancer Activity and Molecular Mechanisms of Acetylated and Methylated Quercetin in Human Breast Cancer Cells

Comparative Analysis of Acetylated Flavonoids' Chemopreventive Effects in Different Cancer Cell Lines

Editorial: Dietary bioactive compounds on chronic diseases chemoprevention: from molecular mechanism to clinical application and beyond

Effects of <i>Prevotella copri</i> on insulin, gut microbiota and bile acids

Effects of Cooking Methods on Caffeoylquinic Acids and Radical Scavenging Activity of Sweet Potato

Effects of Cooking Methods on Caffeoylquinic Acids and Radical Scavenging Activity of Sweet Potato

Fisetin is a selective adenosine triphosphate-competitive inhibitor for mitogen-activated protein kinase kinase 4 to inhibit lipopolysaccharide-stimulated inflammation

Extraction Efficiency and Alpha-Glucosidase Inhibitory Activities of Green Tea Catechins by Different Infusion Methods

Effects of Amazake Produced with Different Aspergillus on Gut Barrier and Microbiota

Assessment of Areca Nut Bioactivities in Western Diet-Induced Mice NAFLD Model

The Regulatory Effect of Phytochemicals on Chronic Diseases by Targeting Nrf2-ARE Signaling Pathway

Ameliorative effect of the oil components derived from sweet potato shochu on impaired short-term memory in mice after amyloid β25-35 injection

Involvement of AMP-activated Protein Kinase α/Nuclear Factor (Erythroid-derived 2) Like 2-iniatived Signaling Pathway in Cytoprotective Effects of Wasabi 6-(Methylsulfinyl) Hexyl Isothiocyanate

Evaluation of Nitrogen-Corrected Apparent Metabolizable Energy and Standardized Ileal Amino Acid Digestibility of Different Sources of Rice and Rice Milling Byproducts in Broilers

Modulation of Gut Microbiota and Oxidative Status by β-Carotene in Late Pregnant Sows.

Ameliorative effects and molecular mechanisms of vine tea on western diet-induced NAFLD

Bilberry Anthocyanins Ameliorate NAFLD by Improving Dyslipidemia and Gut Microbiome Dysbiosis

Collaborators (1)

Taichi Hara

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