Dejian Huang

Associate Professor

National University of Singapore (NUS)

Singapore

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About

Dejian Huang is an Associate Professor at the National University of Singapore. His research interests encompass various aspects of food science and technology, including the development and characterization of plant-based food products, the impact of germination on health-promoting compounds, and innovative bioprinting techniques. He has recently authored articles on topics ranging from the textural properties of plant-based analogues to the role of SARS-CoV-2 proteins in host inflammation.

Articles (20)

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2025

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2023

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2023

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2022

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2022

Collaborators (4)

Jin-song Bian

National University of Singapore (NUS)

SINGAPORE

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Yan Kong

National University of Singapore

SINGAPORE

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Ren Jie Jacob CHEW

National University of Singapore

SINGAPORE

View details

shao quan liu

Associate Professor

National University of Singapore (NUS)

SINGAPORE

View details

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Dejian Huang

Research Interests

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About

Articles (20)

A Comprehensive Review of Germination Impact on Moringa Seeds and Sprouts: Physiological and Biochemical Changes, Bioactive Compounds, Health Benefits, and Food Applications

3D Bioprinting and Artificial Intelligence‐Assisted Biofabrication of Personalized Oral Soft Tissue Constructs

Pumpkin seed protein-based hydrogel as gelatin mimics and edible inks in 3D-Printed food

Roles of k-carrageenan, locust bean gum, and transglutaminase on textural and rheological characteristics of plant-based fishball analogues

Modified corn cob as novel fragrance carrier via lignocellulose removal

The Role of SARS-CoV-2 Nucleocapsid Protein in Host Inflammation

Scaling Cultured Meat: Challenges and Solutions for Affordable Mass Production

Food Grade Synthesis of Hetero-Coupled Biflavones and 3D-Quantitative Structure–Activity Relationship (QSAR) Modeling of Antioxidant Activity

Protective effect of selenium-enriched protein from Cardamine violifolia digestion products on PC12 cells injury induced by Aβ1-42

Antrodia cinnamomea Residual Biomass-Based Hydrogel as a Novel UV-Protective and Antimicrobial Wound-Healing Dressing for Biomedical Use

Trypsin-treated chickpea protein hydrolysate enhances the cytoaffinity of microbeads for cultured meat application

3D printing of salmon fillet mimic: Imparting printability via high-pressure homogenization and post-printing texturization via transglutaminase

Pumpkin seed proteins rival animal gelatin in increasing the cytoaffinity of edible microbeads for cell-based meat culture

Antioxidant Activities of Dihydromyricetin Derivatives with Different Acyl Donor Chain Lengths Synthetized by Lipozyme TL IM

Effects of Different Drying Methods on the Selenium Bioaccessibility and Antioxidant Activity of Cardamine violifolia

Tea polyphenols-OSA starch interaction and its impact on interface properties and oxidative stability of O/W emulsion

The Effect of Co-Fermentation with Lactobacillus plantarum HLJ29L2 and Yeast on Wheat Protein Characteristics in Sourdough and Crackers

Antioxidant and Anti-Inflammatory Effects of 6,3’,4´- and 7,3´,4´-Trihydroxyflavone on 2D and 3D RAW264.7 Models

Functional composite microbeads for cell-based meat culture: effect of animal gelatin coating on cell proliferation and differentiation

Structure–Activity Relationship (SAR) of Flavones on Their Anti-Inflammatory Activity in Murine Macrophages in Culture through the NF-κB Pathway and c-Src Kinase Receptor

Collaborators (4)

Jin-song Bian

Yan Kong

Ren Jie Jacob CHEW

shao quan liu

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