Delphine Huc-Mathis

Assistant Professor

AgroParisTech

France

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Delphine Huc-Mathis is an Assistant Professor at AgroParisTech Centre de Massy in France. Her research primarily focuses on food emulsion and foam stability, with recent articles examining the interfacial properties of various natural ingredients. She employs both experimental and modeling approaches to explore sustainable food formulation techniques and the emulsifying properties of plant-derived powders.

Articles (5)

Year:

2025

Year:

2025

Year:

2025

Year:

2024

Year:

2024

Collaborators (1)

Richard Daniellou

Head of the Chair of Cosmetology

AgroParisTech

FRANCE

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Delphine Huc-Mathis

Research Interests

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Articles (5)

Pickering Aqueous Foam Stabilized by Rice Bran Wax Byproduct: A Sustainable and Multiscale Approach

Adsorption and reorganisation of whey proteins onto a molten milk fat droplet interface through experimental and modelling assessment

An Interfacial Study of Sucrose Ester-Stabilized Water-Free Foams

Unravelling the emulsifying properties of unfractionated plant powders: From interface to bulk

Quantitative effects of formulation and process parameters on the structure of food emulsions stabilized with an unrefined by-product powder: A statistical approach

Collaborators (1)

Richard Daniellou

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