Di Wu

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The Queen's University Belfast

United Kingdom

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Recent Grants

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Development of an Ultra-sensitive and Rapid Food Integration Fingerprinting Assay via Surface Enhanced Raman Spectroscopy Nanoparticles and Mass Spectrometry

Open Date: 2020-10-01

Close Date: 2022-09-01

Grant: Close

Fingerprinting Rice: Implementing System of proteomics to Monitor and Manage Rice Fraud

Open Date: 2019-01-01

Close Date: 2021-12-01

Grant: Close

Identification of Linear Environmental Allergen Epitope via High Resolution Mass Spectrometry with Stable Isotope Dilution Assays

Open Date: 2018-10-01

Close Date: 2020-10-01

Grant: Close

Intergovernmental Cooperation Project on S&T Innovation- H2020 EU-China Safe

Open Date: 2018-03-01

Close Date: 2021-03-01

Grant: Close

Delivering an Effective, Resilient and Sustainable EU-China Food Safety Partnership

Open Date: 2017-09-01

Close Date: 2020-09-01

Articles (20)

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2022

Collaborators (5)

Christopher T. Elliott

UNITED KINGDOM

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Nicholas Birse

The Queen's University Belfast

UNITED KINGDOM

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Natasha Logan

The Queen's University Belfast

UNITED KINGDOM

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Yicong Li

Queen's University Belfast

UNITED KINGDOM

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Lynn Vanhaecke

The Queen's University Belfast

UNITED KINGDOM

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Di Wu

Research Interests

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Contact this professor

Recent Grants

Articles (20)

Fingerprinting black tea: When spectroscopy meets machine learning a novel workflow for geographical origin identification

A two-tier approach for the detection of contaminants and adulterants in sunflower oil to protect consumer safety

CuO nanoparticles elicit intestinal immunotoxicity in zebrafish based on intestinal microbiota dysbiosis

The classification, detection and ‘SMART’ control of the nine sins of tea fraud

Potential provoking effects of environmental pollutants on food allergy: an issue that is gaining increasing attention

Pyrococcus furiosus argonaute based Alicyclobacillus acidoterrestrsis detection in fruit juice

Recent Advances in Optical Sensors and Probes for the Detection of Freshness in Food Samples: A Comprehensive Review (2020–2023)

An aptamer-triggered hybridization chain reaction strategy for ultra-sensitive biological nanopore detection of aflatoxin B1

CRISPR/Cas12a triggered SERS and naked eye dual-mode biosensor for ultrasensitive and on-site detection of nucleic acid via cascade signal amplification

Recent advances in nanopore-based analysis for carbohydrates and glycoconjugates

Data fusion and multivariate analysis for food authenticity analysis

Review of visual analytics methods for food safety risks

Facile synthesis of boric acid-functionalized magnetic covalent organic frameworks and application to magnetic solid-phase extraction of trace endocrine disrupting compounds from meat samples

Elementomics combined with dd-SIMCA and K-NN to identify the geographical origin of rice samples from China, India, and Vietnam

CRISPR/Cas Precisely Regulated DNA-Templated Silver Nanocluster Fluorescence Sensor for Meat Adulteration Detection

CRISPR/Cas systems-inspired nano/biosensors for detecting infectious viruses and pathogenic bacteria

High-efficiency enzyme-free catalyzed hairpin assembly-mediated homogeneous SERS and naked-eyes dual-mode assay for ultrasensitive and portable detection of mycotoxin

Heterocyclic aromatic amines induce Neuro-2a cells cytotoxicity through oxidative stress-mediated mitochondria-dependent apoptotic signals

Low background interference SERS aptasensor for highly sensitive multiplex mycotoxin detection based on polystyrene microspheres-mediated controlled release of Raman reporters

Ultrasensitive CRISPR/Cas12a-Driven SERS Biosensor for On-Site Nucleic Acid Detection and Its Application to Milk Authenticity Testing

Collaborators (5)

Christopher T. Elliott

Nicholas Birse

Natasha Logan

Yicong Li

Lynn Vanhaecke

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