Meet ApplyKite Twin, the application assistant that learns with you

Meet your Twin, it learns with you

Your Twin learns with you

Launch week codes:30% off annual Pro20% off monthly Pro

Ends in00h00m00s

Diana Cholakova

sofia university “st. kliment ohridski”

Bulgaria

Research Interests

ApplyKite TwinLearns as you apply

Make your next move.

Prepare your application

Review drafts before you send them.

Articles (12)

Year:

2025

Year:

2025

Year:

2025

Year:

2024

Year:

2024

Year:

2024

Year:

2024

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Collaborators (3)

Slavka Tcholakova

Head of the Laboratory of Active Formulations and Materials

sofia university “st. kliment ohridski”

BULGARIA

View details

Nikolai Denkov

Professor

BULGARIA

View details

Stoyan K. Smoukov

Queen Mary University of London

UNITED KINGDOM

View details

ApplyKite TwinLearns as you apply

Make your next move.

Prepare your application

Review drafts before you send them.

Diana Cholakova

Research Interests

Make your next move.

Articles (12)

Rheology of dispersions containing non-spherical lipid particles

Hydroxypropyl Cellulose Polymers as Efficient Emulsion Stabilizers: The Effect of Molecular Weight and Overlap Concentration

Salt-induced gelation of nonionic sucrose ester dispersions

Temperature response of sucrose palmitate solutions: Role of ratio between monoesters and diesters

Sucrose ester surfactants: Current understanding and emerging perspectives

Polymorphic phase transitions in triglycerides and their mixtures studied by SAXS/WAXS techniques: In bulk and in emulsions

Self-shaping of triglyceride and alkane drops: Similarities and differences

Structure of Rotator Phases Formed in C<sub>13</sub>–C<sub>21</sub> Alkanes and Their Mixtures: In Bulk and in Emulsion Drops

Structure of the Hexadecane Rotator Phase: Combination of X-ray Spectra and Molecular Dynamics Simulation

Triglyceride mixtures: Cold-bursting and double emulsion formation

Polymorphic Phase Transitions in Bulk Triglyceride Mixtures

Drop shape stability vs shape shifting: Role of surfactant adsorption layer

Collaborators (3)

Slavka Tcholakova

Nikolai Denkov

Stoyan K. Smoukov

Make your next move.