Diana Taft

About

Diana Taft is an Assistant Professor at the University of Florida, specializing in research areas such as dietary impacts on health, breastfeeding benefits, and antimicrobial resistance. Her recent articles explore topics ranging from the influence of resistant starch in meat analogs to the relationship between health fatalism and diet quality. Professor Taft's work also includes studies on infant microbiota and the global implications of breastfeeding practices.