Meet ApplyKite Twin, the application assistant that learns with you

Meet your Twin, it learns with you

Your Twin learns with you

Launch week codes:30% off annual Pro20% off monthly Pro

Ends in00h00m00s

Dibyakanta Seth

Has grant

Assistant Professor

National Institute of Technology Rourkela

No Info

Research Interests

ApplyKite TwinLearns as you apply

Make your next move.

Prepare your application

Review drafts before you send them.

Explore related searches

Professors in Food Science

Recent Grants

Grant: Close

Spray Drying of High Pressure and Ultrashear Technology Treated Liquid Foods

Open Date: 2021-06-01

Close Date: 2022-05-31

Grant: Close

A novel clean label technological intervention in increasing the yield and functionality of weaver ant egg protein and its value addition

Open Date:

Close Date:

Grant: Close

Assessing the Impact of Millet-Based Governmental Intervention on Women Entrepreneurship in Tribal Areas of Odisha and Jharkhand

Open Date:

Close Date:

Articles (20)

Year:

2026

Year:

2026

Year:

2026

Year:

2026

Year:

2026

Year:

2025

Year:

2025

Year:

2025

Year:

2024

Year:

2024

Year:

2024

Year:

2024

Year:

2024

Year:

2024

Year:

2024

Year:

2024

Year:

2024

Year:

2023

Year:

2023

Year:

2023

Collaborators (4)

Chinmaya Sahu

Assistant Professor

Jain University

View details

V.M. Balasubramaniam

Koehler-Ayres Professor of Food Processing: Sustainable Food Manufacturing Systems

University of Georgia

UNITED STATES

View details

Pallab Kumar Borah

Scientific Employee

Technical University of Munich

GERMANY

View details

Chandrakant Genu Dalbhagat

Assistant Professor

National Institute of Technology Rourkela

View details

ApplyKite TwinLearns as you apply

Make your next move.

Prepare your application

Review drafts before you send them.

Dibyakanta Seth

Research Interests

Make your next move.

Explore related searches

Recent Grants

Articles (20)

Seeds of change: breaking barriers in tribal women millet-entrepreneurship for community development

Synergistic Effects of Ultrasound and Enzymatic Treatments on the Extraction Kinetics, Fluid Properties, and Nutritional Profile of Kadamb Juice

Extraction Kinetics and Functional Characterization of Ant Egg Protein Using Ultrasound Technology

Green solvent extraction of lipids from red weaver ants (Oecophylla smaragdina): Kinetics study, fatty acid quantification by GC/MS and characterization by 1H, 13C NMR

Innovative Processing Technologies for Clean‐Label Liquid Foods With High Protein Content: Advances in Process Development and Quality Evaluation

Heat matters: role of thermal processing on millet composition, digestibility, bioaccessibility and bioavailability

A Review of Decorticators for Various Industrial Crops: Design, Working Principle, and Parameters Affecting the Efficiency

Ant lipids: A comprehensive review of their major composition, health benefits, and potential as a future food

Improving Mass Transfer by Vacuum Impregnation During Osmotic Dehydration of Ripe Kadamb (Neolamarckia cadamba) Fruit

Electrohydrodynamic encapsulation: A novel technique to enhance the stability of bioactive compounds in food

Green ammonia production: Process technologies and challenges

Hurdle approach of plasma-activated water pretreatment with debittering treatment on naringin and limonin content of sweet orange peel powder

Transforming the potential of renewable food waste biomass towards food security and supply sustainability

Cold plasma: Unveiling its impact on hydration, rheology, nutritional, and anti-nutritional properties in food materials – An overview

A novel approach to increase calcium and fiber content in pasta using kadamb fruit (Neolamarckia cadamba) powder and study of functional and structural characteristics

Effect of multi‐pin (open air) atmospheric plasma on the rheological characteristics of locust bean gum

Optimization of water chestnut (Trapa bispinosa) starch, fructo-oligosaccharide and inulin concentrations for low-fat flavoured yogurt consisting probiotic Lacticaseibacillus rhamnosus strain

Effect of non-thermal processing on nutritional and functional properties of milk and milk products- A review

Sustainable environmental practices of tea waste—a comprehensive review

Effect of atmospheric cold plasma (pin type) on hydration and structure properties of kodo-millet starch

Collaborators (4)

Chinmaya Sahu

V.M. Balasubramaniam

Pallab Kumar Borah

Chandrakant Genu Dalbhagat

Make your next move.