Didier BAZILE

Université Paul-Valéry Montpellier 3

France

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Articles (10)

Pomegranate–Quinoa-Based Agroforestry System: An Innovative Strategy to Alleviate Salinity Effects and Enhance Land Use Efficiency in Salt-Affected Semiarid Regions

Year:

2024

Effect of Gibberellic Acid and Mechanical Scarification on the Germination and Seedling Stages of Chenopodium quinoa Willd. under Salt Stress

Year:

2024

Chorematic modeling to represent dynamics in the quinoa agroecosystems in Peru

Year:

2024

Quinoa–Olive Agroforestry System Assessment in Semi-Arid Environments: Performance of an Innovative System

Year:

2024

Worldwide Evaluations of Quinoa—Biodiversity and Food Security under Climate Change Pressures: Advances and Perspectives

Year:

2023

Global Trends in the Worldwide Expansion of Quinoa Cultivation

Year:

2023

Challenges and Perspectives for Integrating Quinoa into the Agri-Food System

Year:

2023

Effects of Goat Manure Fertilization on Grain Nutritional Value in Two Contrasting Quinoa (Chenopodium quinoa Willd.) Varieties Cultivated at High Altitudes

Year:

2023

Editorial: Protein crops: food and feed for the future, volume II

Year:

2023

Exploring farmers’ perspectives on agrobiodiversity management: future options for quinoa smallholder organizations in the Peruvian high Andes

Year:

2023

Collaborators (1)

CATALDO PULVENTO

Associate Professor

University of Bari Aldo Moro

ITALY

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