Diego Lopez

Assistant Professor

University of Kansas

United States

Research Interests

Explore related searches

Professors in United States Professors in Food Science Food Science professors in United States

Contact this professor

Get a free first email built on one of their papers, ready for you to edit and send yourself.

About

Diego Lopez is an Assistant Professor at Kansas State University, USA. His research areas include the nutritional evaluation of animal feed, focusing on amino acid digestibility, energy metabolism, and the effects of processing techniques on feed ingredients for livestock. Recent articles authored by Lopez investigate topics such as the nutritional value of food waste for poultry and the digestibility of phosphorus in various feed phosphates for pigs.

Articles (6)

Year:

2024

Year:

2024

Year:

2023

Year:

2023

Year:

2022

Year:

2020

Collaborators (1)

Jason Woodworth

University of Kansas

UNITED STATES

View details

ApplyKite TwinLearns as you apply

Make your next move.

Prepare your application

Review drafts before you send them.

Diego Lopez

Research Interests

Explore related searches

Contact this professor

About

Articles (6)

Effect of the pelleting process on diet formulations with varying levels of crystalline amino acids and reducing sugars on digestibility in growing pigs

Nitrogen corrected apparent metabolizable energy (AMEn), apparent ileal digestibility (AID) of amino acids (AA), and growth performance of thermally processed and fermented food waste for broilers

— Invited Review — Mineral composition and phosphorus digestibility in feed phosphates fed to pigs and poultry

Nutritional value of a new source of cheese coproduct fed to weanling pigs

Effects of microbial phytase on standardized total tract digestibility of phosphorus in feed phosphates fed to growing pigs

Digestible and metabolizable energy in soybean meal sourced from different countries and fed to pigs

Collaborators (1)

Jason Woodworth

Make your next move.