Dominique CHEVALIER-LUCIA

Professor

University of Montpellier

France

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Professor Dominique CHEVALIER-LUCIA is a faculty member at Université de Montpellier, France. His research focuses on food science, particularly the encapsulation of bioactive compounds, protein interactions, and the effects of high pressure on food products. Recent publications include studies on the use of potato protein for nanofiber encapsulation and the investigation of heat-induced protein aggregates.

Articles (3)

Year:

2025

Year:

2024

Year:

2022

Collaborators (1)

Laetitia Picart-Palmade

Associate Professor

University of Montpellier

FRANCE

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Dominique CHEVALIER-LUCIA

Research Interests

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Articles (3)

Use of the Acid Fraction of Potato Protein to Encapsulate Bioactive Compounds through Nanofibers Obtained by Electrospinning Process

High pressure and heat-induced potato protein aggregates: A comparison of aggregation kinetics, structure modifications, and protein interactions.

Comparison of the Effect of Hydrostatic and Dynamic High Pressure Processing on the Enzymatic Activity and Physicochemical Quality Attributes of ‘Ataulfo’ Mango Nectar

Collaborators (1)

Laetitia Picart-Palmade

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