Donna Winham

Assistant Professor

Iowa State University

United States

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About

Donna Winham is an Assistant Professor at Iowa State University in the United States. Her research interests focus on nutrition, health behaviors, and the impacts of food insecurity, as evidenced by her recent publications on glycemic responses in diverse populations and the development of culturally relevant nutrition assessment tools. Additionally, she explores the potential of plant-based alternatives and collaborates with Native growers to enhance community health through sustainable agricultural practices.

Articles (16)

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2025

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2020

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2020

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2020

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2020

Collaborators (5)

Clifford Hall

UNITED STATES

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Marshall D. McDaniel

UNITED STATES

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Mack Shelley

University Professor

Iowa State University

UNITED STATES

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Andrea Hutchins

Associate Professor

University of Colorado Colorado Springs

UNITED STATES

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Christina Gish Hill

Assistant Professor

Iowa State University

UNITED STATES

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Donna Winham

Research Interests

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Articles (16)

Pea and Lentil Flours Increase Postprandial Glycemic Response in Adults with Type 2 Diabetes and Metabolic Syndrome

Nutrition Knowledge Varies by Food Group and Nutrient Among Adults

Food Insecurity Predictors Differ for White, Multicultural, and International College Students in the United States

Health Belief Model Predicts Likelihood of Eating Nutrient-Rich Foods among U.S. Adults

Plant-Based Meat Alternatives Predicted by Theory of Planned Behavior Among Midwest Undergraduates

Release of tepary bean cultivar ‘USDA Fortuna’ with improved disease and insect resistance, seed size, and culinary quality

Reuniting the Three Sisters: collaborative science with Native growers to improve soil and community health

Food Industry Views on Pulse Flour—Perceived Intrinsic and Extrinsic Challenges for Product Utilization

Black Bean Pasta Meals with Varying Protein Concentrations Reduce Postprandial Glycemia and Insulinemia Similarly Compared to White Bread Control in Adults

Development of a Nutrition Environment Assessment Tool for Latino Ethnic Stores

Effects of COVID-19 on University Student Food Security

Food Security Characteristics Vary for Undergraduate and Graduate Students at a Midwest University

Pulse Knowledge, Attitudes, Practices, and Cooking Experience of Midwestern US University Students

Putting Knowledge into Practice: Low-Income Women Talk about Food Choice Decisions

Dietitians vary by counseling status in bean promotion with type 2 diabetes clients: A pilot study

Bean Preferences Vary by Acculturation Level among Latinas and by Ethnicity with Non-Hispanic White Women

Collaborators (5)

Clifford Hall

Marshall D. McDaniel

Mack Shelley

Andrea Hutchins

Christina Gish Hill

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