Dorota Walkowiak-Tomczak

University of Life Sciences in Poznań

Poland

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Articles (7)

Year:

2025

Year:

2022

Year:

2022

Year:

2021

Year:

2021

Year:

2021

Year:

2020

Collaborators (2)

Dorota Cais-Sokolińska

Professor

University of Life Sciences in Poznań

POLAND

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Marcin Kidoń

Assistant professor

University of Life Sciences in Poznań

POLAND

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Dorota Walkowiak-Tomczak

Research Interests

Explore related searches

Contact this professor

Articles (7)

Innovative Application of Fermented Red Bean Seeds in Constructing Foods with Increased Biological Activity

Photosensitized oxidation of cholesterol and altered oxysterol levels in sour cream: Effects of addition of cucumber pickles

Purity of Olive Oil Commercially Available in Poland

Effect of Storage Conditions on Storability and Antioxidant Potential of Pears cv. ‘Conference’

Consumer-perception, nutritional, and functional studies of a yogurt with restructured elderberry juice

The Effect of Mechanical Vibration during Transport under Model Conditions on the Shelf-Life, Quality and Physico-Chemical Parameters of Four Apple Cultivars

The Content of Selected Minerals, Bioactive Compounds, and the Antioxidant Properties of the Flowers and Fruit of Selected Cultivars and Wildly Growing Plants of Sambucus nigra L.

Collaborators (2)

Dorota Cais-Sokolińska

Marcin Kidoń

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