Doug Tolleson

About

Doug Tolleson is an Associate Professor at Texas AgriLife Research in the United States. His research primarily focuses on agricultural sciences, including the impact of stocking rates on cattle performance, nutritional monitoring of beef cattle, and the application of fecal near-infrared spectroscopy in diet quality assessment. He is also engaged in studies related to ecological management, such as the detection of prickly pear cactus and modeling herbaceous biomass for grazing and fire risk management.