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Douglas Tocher

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Professor of Molecular Nutrition

University of Stirling

United Kingdom

Research Interests

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Professors in United Kingdom Professors in Food Science Food Science professors in United Kingdom

Recent Grants

Grant: Close

Investigating the potential of nutritional programming to improve the utilisation of sustainable feeds in aquaculture

Open Date: 2019-01-01

Close Date: 2021-12-31

Grant: Close

Novel Omega-3 Sources in Feeds and Impacts on Salmon Health

Open Date: 2019-01-01

Close Date: 2021-12-31

Grant: Close

Investigating the potential of nutritional programming to improve the utilisation of sustainable feeds in aquaculture

Open Date: 2018-12-01

Close Date: 2021-12-01

Grant: Close

Genomic and nutritional innovations for genetically superior farmed fish to improve efficiency in European aquaculture (AquaIMPACT)

Open Date: 2018-12-01

Close Date: 2022-12-01

Grant: Close

Validating the commercial potential of genetically modified plant oils in aquaculture via full life-cycle replacement of marine feed ingredients

Open Date: 2017-01-01

Close Date: 2018-12-31

Articles (11)

Year:

2026

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2026

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2026

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2025

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2025

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2023

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2022

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2022

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2021

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2021

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2020

Collaborators (2)

Gabriel Mourente

Professor/Dr

Universidad de Cádiz

SPAIN

View details

Aurelio Ortega

Head of <Aquaculture

Instituto Español de Oceanografía

SPAIN

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Douglas Tocher

Research Interests

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Recent Grants

Articles (11)

Effects of silkworm feces as a partial dietary protein replacement on growth, antioxidation, and liver and intestinal health of hybrid grouper (Epinephelus fuscoguttatus♀ × E. lanceolatus♂)

Dietary Sea Lettuce (Ulva lactuca) Enhances the Levels of Omega‐3 Long‐Chain Polyunsaturated Fatty Acids in the Muscle of Juvenile Nile Tilapia (Oreochromis niloticus)

Dietary Supplementation With Olive Leaf Extract Alleviated Lipid Accumulation and Improved Growth and Intestinal Flora in Trachinotus ovatus Fed High‐Fat Diet

Transport of cholesterol to ovary via the Srb selective uptake pathway supports Star-mediated steroidogenesis in swimming crab (Portunus trituberculatus)

Adipocyte Hyperplasia Facilitated Adipose Tissue Expansion to Alleviate Hepatopancreas Injury in Nile Tilapia (Oreochromis niloticus) Fed High‐Fat Diet

Dietary choline activates the Ampk/Srebp signaling pathway and decreases lipid levels in Pacific white shrimp (Litopenaeus vannamei)

Molecular Antioxidant Functions are Enhanced in Atlantic Bluefin Tuna (Thunnus Thynnus, L.) Larvae Fed Selenium-Enriched Rotifers Brachionus Rotundiformis

Oils Derived from GM Crops as Sustainable Solutions to the Supply of Long-Chain Omega-3 for On-Growing Atlantic Bluefin Tuna (Thunnus thynnus L.)

What influences the intention to adopt aquaculture innovations? Concepts and empirical assessment of fish farmers’ perceptions and beliefs about aquafeed containing non-conventional ingredients

Dietary organic zinc promotes growth, immune response and antioxidant capacity by modulating zinc signaling in juvenile Pacific white shrimp (Litopenaeus vannamei)

Growth and digestive enzyme activities of rohu labeo rohita fed diets containing macrophytes and almond oil-cake

Collaborators (2)

Gabriel Mourente

Aurelio Ortega

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