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Douglas Tocher

Professor of Molecular Nutrition

University of Stirling

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United Kingdom

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Research Interests

Marine Biology

10%

Food Science

50%

Nutritional Biochemistry

30%

Nutrition

20%

Marine Chemistry

10%

Fish Physiology

10%

Iron Metabolism

10%

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Recent Grants

Grant: Close

Investigating the potential of nutritional programming to improve the utilisation of sustainable feeds in aquaculture

Open Date: 2019-01-01

Close Date: 2021-12-31

Grant: Close

Novel Omega-3 Sources in Feeds and Impacts on Salmon Health

Open Date: 2019-01-01

Close Date: 2021-12-31

Grant: Close

Investigating the potential of nutritional programming to improve the utilisation of sustainable feeds in aquaculture

Open Date: 2018-12-01

Close Date: 2021-12-01

Grant: Close

Genomic and nutritional innovations for genetically superior farmed fish to improve efficiency in European aquaculture (AquaIMPACT)

Open Date: 2018-12-01

Close Date: 2022-12-01

Grant: Close

Validating the commercial potential of genetically modified plant oils in aquaculture via full life-cycle replacement of marine feed ingredients

Open Date: 2017-01-01

Close Date: 2018-12-31

Articles6

Collaborators1

Gabriel Mourente

Professor/Dr

Universidad de Cádiz

SPAIN