Dr Graham McAuliffe MSc PhD

Reader in Environmental Assessments of Food Systems

Harper Adams University

United Kingdom

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Dr. Graham McAuliffe is a Reader in Environmental Assessments of Food Systems at Harper Adams University, UK. His research focuses on the environmental impact of agricultural practices, particularly regarding greenhouse gas emissions and carbon footprints in food systems. His recent publications include studies on the carbon footprints of beef cattle finishing systems and the role of ruminant waste in nutrient recycling, as well as insights into nutritional life cycle assessments.

Articles (15)

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2025

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2022

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2022

Collaborators (4)

Heather Buss

Senior Lecturer

University of Bristol

UNITED KINGDOM

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Sokratis Stergiadis

Professor

University of Reading

UNITED KINGDOM

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Sarah Buckingham

Scotland's Rural College

UNITED KINGDOM

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Michelle Cain

University of Oxford

UNITED KINGDOM

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Dr Graham McAuliffe MSc PhD

Research Interests

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Articles (15)

Carbon footprints of greenhouse gas mitigation measures for a grass-based beef cattle finishing system in the UK

The role of ruminant urine and faeces in the recycling of nutrients by forages

Editorial: Pushing the Frontiers of nutritional Life Cycle Assessment (nLCA) to identify globally equitable and sustainable agri-food systems

Carbon footprint of mixed farming crop-livestock rotational-based grazing beef systems using long term experimental data

Willingness to adopt green house gas mitigation measures: Agricultural land managers in the United Kingdom

Feasibility of mitigation measures for agricultural greenhouse gas emissions in the UK. A systematic review

Are single global warming potential impact assessments adequate for carbon footprints of agri-food systems?

Levelling foods for priority micronutrient value can provide more meaningful environmental footprint comparisons

A commentary on key methodological developments related to nutritional life cycle assessment (nLCA) generated throughout a 6‐year strategic scientific programme

Response of soil health indicators to dung, urine and mineral fertilizer application in temperate pastures

Protein quality as a complementary functional unit in life cycle assessment (LCA)

The Impact of Using Novel Equations to Predict Nitrogen Excretion and Associated Emissions from Pasture-Based Beef Production Systems

Data, and sample sources thereof, on water quality life cycle impact assessments pertaining to catchment scale acidification and eutrophication potentials and the benefits of on-farm mitigation strategies

Assessing catchment scale water quality of agri-food systems and the scope for reducing unintended consequences using spatial life cycle assessment (LCA)

Nutritionism in a food policy context: the case of animal protein

Collaborators (4)

Heather Buss

Sokratis Stergiadis

Sarah Buckingham

Michelle Cain

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