Dr. Vishal Kumar

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International Research Professor

Yeungnam University

South Korea

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Dr. Vishal Kumar is an International Research Professor at Yeungnam University in South Korea. His research primarily focuses on food safety, specifically examining the prevention of spoilage in traditional Korean products and the degradation of aflatoxins. His recent publications explore the molecular interactions of bioactive compounds, the safety of fermented foods, and advances in enzymatic degradation processes.

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Doctoral Research

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University Post Doctoral Research Associate

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Articles (12)

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2024

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2024

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2023

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2023

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2022

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2022

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2022

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2022

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2022

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2021

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2020

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2020

Collaborators (1)

Ankur Sood

Assistant Professor

Yeungnam University

SOUTH KOREA

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Dr. Vishal Kumar

Research Interests

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Recent Grants

Articles (12)

Effects of high-pressure processing, sonication, and heat treatments on prevention of pack burst spoilage in traditional Korean gochujang products

Molecular insights into binding of bioactive compounds from essential oil of <i>Trachyspermum ammi</i> with human programmed cell death protein 1

Degradation mechanism of aflatoxin B1 and aflatoxin G1 by salt tolerant Bacillus albus YUN5 isolated from ‘doenjang’, a traditional Korean food

Safety Analysis of Korean Cottage Industries’ Doenjang, a Traditional Fermented Soybean Product: A Special Reference to Biogenic Amines

Simultaneous detection and quantification of different biogenic amines

Recent technological advances in mechanism, toxicity, and food perspectives of enzyme-mediated aflatoxin degradation

Cellular antioxidant potential and inhibition of foodborne pathogens by a sesquiterpene ilimaquinone in cold storaged ground chicken and under temperature-abuse condition

Aflatoxin Reduction and Retardation of Aflatoxin Production by Microorganisms in Doenjang during a One-Year Fermentation

Zingiber officinale mediated aflatoxins cleanup in aqueous medium: Kinetics, toxicity and cytoprotective effect

Developing a sustainable bioprocess for the cleaner production of xylooligosaccharides: An approach towards lignocellulosic waste management

Study on the Identification Methods for Effective Microorganisms in Commercially Available Organic Agriculture Materials

Tryptic Mapping Based Structural Insights of Endo-1, 4-β-Xylanase from Thermomyces lanuginosus VAPS-24

Collaborators (1)

Ankur Sood

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