Dries Vandeweyer

Assistant Professor of Sustainable Food Technology and Food Safety

KU Leuven

Belgium

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About

Dries Vandeweyer is an Assistant Professor of Sustainable Food Technology and Food Safety at KU Leuven in Belgium. His research focuses on the microbiological quality and safety of insect-based food products, emphasizing the Black Soldier Fly (Hermetia illucens). Recent articles include investigations into heat treatment effects, substrate safety, preservation methods, and the detection of foodborne pathogens in reared insects.

Articles (4)

Year:

2021

Year:

2021

Year:

2021

Year:

2020

Collaborators (1)

Laurence Van Moll

University of Antwerp

BELGIUM

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Dries Vandeweyer

Research Interests

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Articles (4)

Impact of Heat Treatment on the Microbiological Quality of Frass Originating from Black Soldier Fly Larvae (Hermetia illucens)

Staphylococcus aureus in Substrates for Black Soldier Fly Larvae (Hermetia illucens) and Its Dynamics during Rearing

Potential of Fermentation and Vacuum Packaging Followed by Chilling to Preserve Black Soldier Fly Larvae (Hermetia illucens)

Identification of bacterial endospores and targeted detection of foodborne viruses in industrially reared insects for food

Collaborators (1)

Laurence Van Moll

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