Edi Piasentier

University of Udine

Italy

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Articles (9)

Year:

2023

Year:

2023

Year:

2022

Year:

2022

Year:

2022

Year:

2022

Year:

2021

Year:

2021

Year:

2021

Collaborators (4)

Francesco da Borso

Associate Professor

University of Udine

ITALY

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Stefano Bovolenta

University of Udine

ITALY

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Isaac Njaci

Queensland University of Technology

AUSTRALIA

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Mirco CORAZZIN

University of Udine

ITALY

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Edi Piasentier

Research Interests

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Articles (9)

Fatty Acid and Multi-Isotopic Analysis (C, H, N, O) as a Tool to Differentiate and Valorise the Djebel Lamb from the Mountainous Region of Tunisia

Physicochemical, Microbiological, and Toxicological Characterization of Pâté Prepared from the Meat and Liver of Bullfrog (Aquarana catesbeiana) Carcasses

Alkaloid profiling of Italian alpine herbs using high resolution mass spectrometry (Orbitrap-MS)

Detection of Antimicrobial Resistance, Pathogenicity, and Virulence Potentials of Non-Typhoidal <i>Salmonella</i> Isolates at the Yaounde Abattoir Using Whole-Genome Sequencing Technique

Gas Chromatography Combustion Isotope Ratio Mass Spectrometry to Detect Differences in Four Compartments of Simmental Cows Fed on C3 and C4 Diets

Hempseed By-Product in Diets of Italian Simmental Cull Dairy Cows and Its Effects on Animal Performance and Meat Quality

The Influence of the Type of Dry-Cured Italian PDO Ham on Cathepsin B Activity Trend during Processing

Using Bioelements Isotope Ratios and Fatty Acid Composition to Deduce Beef Origin and Zebu Feeding Regime in Cameroon

Heat stress and feeding behaviour of dairy cows in late lactation

Collaborators (4)

Francesco da Borso

Stefano Bovolenta

Isaac Njaci

Mirco CORAZZIN

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