Edisson Tello Camacho

Visiting Professor/Senior Research Scientist

Ohio State University

United States

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About

Edisson Tello Camacho is a Visiting Professor and Senior Research Scientist at The Ohio State University, USA. His research focuses on sensory analysis and chemical characterization of food compounds, particularly in the areas of flavor enhancement and aroma profiling. Recent articles include investigations into the salt-enhancing properties of herbs and spices, as well as the sensory characteristics of coffee and whole wheat bread.

Articles (10)

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2025

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2025

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2025

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2025

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2025

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2025

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2025

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2025

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2025

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2025

Collaborators (1)

Devin G. Peterson

Ohio State University

UNITED STATES

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Edisson Tello Camacho

Research Interests

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Articles (10)

Identification of the Key Aroma Compounds in Condensed Hardwood Smoke

Identification of a salt-enhancing compound in thyme using sensory-guided preparative-LC fractionation

Correction to “Identification of a Novel Pungent Compound in Chili Peppers”

Identification of Salt-Enhancing Compounds in Cumin

Characterizing Panama Geisha coffee aromas: sensory and chemical analysis across roasting methods

Chemical characterization and sensory evaluation of a phenolic-rich melanoidin isolate contributing to coffee astringency

Identification of Chili Pepper Compounds That Suppress Pungency Perception

Identification of a Novel Pungent Compound in Chili Peppers

Identification of compounds that contribute to aroma liking of whole wheat bread

Impact of lipase and lipoxygenase activity on the aroma profile of whole wheat bread

Collaborators (1)

Devin G. Peterson

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