Edoardo Puglisi

Associate Professor

Università Cattolica del Sacro Cuore

Italy

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Research Interests

Microbiology

30%

Environmental Chemistry

40%

Plant-microbe Interaction

40%

Toxicology

30%

Microbial Biotechnology

30%

Phytoremediation

30%

Biodegradation

30%

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Articles20

Evaluating the Role of Viable Cells, Heat-Killed Cells or Cell-Free Supernatants in Bacterial Biocontrol of Fungi: A Comparison Between Lactic Acid Bacteria and Pseudomonas

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Year:

2025

Co-exposure to environmental microplastic and the pesticide 2,4-dichlorophenoxyacetic acid (2,4-D) induce distinctive alterations in the metabolome and microbial community structure in the gut of the earthworm Eisenia andrei

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Year:

2024

Draft genome sequences of four plant-associated free-living diazotrophs isolated from the rhizosphere of Malian tomato

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Year:

2024

Draft genome sequences of four plant-associated free-living diazotrophs isolated from the rhizosphere of Malian tomato

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Year:

2024

Beneficial effects of plant growth-promoting yeasts (PGPYs) on the early stage of growth of zucchini plants

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Year:

2024

Copper toxicity on <i>Eisenia fetida</i> in a vineyard soil: a combined study with standard tests, genotoxicity assessment and gut metagenomic analysis

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Year:

2024

Effects of Fermented Goat Milk on Adiposity and Gut Microbiota in a Diet-Induced Obesity Murine Model

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Year:

2024

Effects of Fermented Goat Milk on Adiposity and Gut Microbiota in a Diet-Induced Obesity Murine Model

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Year:

2024

Integrated assessment of the chemical, microbiological and ecotoxicological effects of a bio-packaging end-of-life in compost

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Year:

2024

The dosage- and size-dependent effects of micro- and nanoplastics in lettuce roots and leaves at the growth, photosynthetic, and metabolomics levels

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Year:

2024

Behaviour and fate of Ag-NPs, TiO2-NPs and ZnO-NPs in the human gastrointestinal tract: Biopersistence rate evaluation

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Year:

2023

Bacterial and Fungal Communities Are Specifically Modulated by the Cocoa Bean Fermentation Method

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Year:

2023

Comparative Genomics of Halobacterium salinarum Strains Isolated from Salted Foods Reveals Protechnological Genes for Food Applications

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Year:

2023

The Functional Profile and Antioxidant Capacity of Tomato Fruits Are Modulated by the Interaction between Microbial Biostimulants, Soil Properties, and Soil Nitrogen Status

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Year:

2023

The treatment of the organic fraction of municipal solid waste (OFMSW) as a possible source of micro- and nano-plastics and bioplastics in agroecosystems: a review

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Year:

2022

LABs Fermentation Side-Product Positively Influences Rhizosphere and Plant Growth in Greenhouse Lettuce and Tomatoes

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Year:

2022

Ecotoxicological effects of a synthetic and a natural insecticide on earthworms and soil bacterial community

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Year:

2022

Nitrogen use efficiency, rhizosphere bacterial community, and root metabolome reprogramming due to maize seed treatment with microbial biostimulants

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Year:

2022

Epiphytic Microbial Community and Post-Harvest Characteristics of Strawberry Fruits as Affected by Plant Nutritional Regime with Silicon

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Year:

2021

Silvopastoral systems in dry Chaco, Argentina: Impact on soil chemical parameters and bacterial communities

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Year:

2021

Collaborators10

Chiara Copat

University of Catania

ITALY

omayma missawi

University of Namur

BELGIUM

Tanja Mimmo

ITALY

Maurizio Ciani

Professor

Università Politecnica delle Marche

ITALY

Alessandra FONTANA

Università Cattolica del Sacro Cuore

ITALY

Vincenzo Tabaglio

Professore Associato

Università Cattolica del Sacro Cuore Sede di Piacenza e Cremona

ITALY

Gianluca Giuberti

Università Cattolica del Sacro Cuore

ITALY

Cristiano Casucci

Marche Polytechnic University

ITALY

Andrea Fiorini

Università Cattolica del Sacro Cuore

ITALY

Vania PATRONE

Assistant Professor

Università Cattolica del Sacro Cuore Facoltà di Scienze Agrarie Alimentari e Ambientali

ITALY

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