Edoardo Puglisi

Associate Professor

Università Cattolica del Sacro Cuore

Italy

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About

Dr. Edoardo Puglisi is an Associate Professor at Università Cattolica del Sacro Cuore in Italy. His research focuses on microbial interactions, environmental toxicology, and plant microbiomes, as evidenced by his recent publications on the effects of microplastics and biocontrol agents. He has contributed significantly to the understanding of plant-associated diazotrophs and the impact of fermented dairy on gut microbiota and obesity. His work integrates various disciplines, including genomics and ecotoxicology, to address contemporary environmental challenges.

Articles (20)

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2025

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2021

Collaborators (10)

Chiara Copat

University of Catania

ITALY

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omayma missawi

University of Namur

BELGIUM

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Tanja Mimmo

ITALY

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Maurizio Ciani

Professor

Università Politecnica delle Marche

ITALY

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Alessandra FONTANA

Università Cattolica del Sacro Cuore

ITALY

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Vincenzo Tabaglio

Professore Associato

Università Cattolica del Sacro Cuore Sede di Piacenza e Cremona

ITALY

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Gianluca Giuberti

Università Cattolica del Sacro Cuore

ITALY

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Cristiano Casucci

Marche Polytechnic University

ITALY

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Andrea Fiorini

Università Cattolica del Sacro Cuore

ITALY

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Vania PATRONE

Assistant Professor

Università Cattolica del Sacro Cuore Facoltà di Scienze Agrarie Alimentari e Ambientali

ITALY

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Edoardo Puglisi

Research Interests

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Articles (20)

Evaluating the Role of Viable Cells, Heat-Killed Cells or Cell-Free Supernatants in Bacterial Biocontrol of Fungi: A Comparison Between Lactic Acid Bacteria and Pseudomonas

Co-exposure to environmental microplastic and the pesticide 2,4-dichlorophenoxyacetic acid (2,4-D) induce distinctive alterations in the metabolome and microbial community structure in the gut of the earthworm Eisenia andrei

Draft genome sequences of four plant-associated free-living diazotrophs isolated from the rhizosphere of Malian tomato

Draft genome sequences of four plant-associated free-living diazotrophs isolated from the rhizosphere of Malian tomato

Beneficial effects of plant growth-promoting yeasts (PGPYs) on the early stage of growth of zucchini plants

Copper toxicity on <i>Eisenia fetida</i> in a vineyard soil: a combined study with standard tests, genotoxicity assessment and gut metagenomic analysis

Effects of Fermented Goat Milk on Adiposity and Gut Microbiota in a Diet-Induced Obesity Murine Model

Effects of Fermented Goat Milk on Adiposity and Gut Microbiota in a Diet-Induced Obesity Murine Model

Integrated assessment of the chemical, microbiological and ecotoxicological effects of a bio-packaging end-of-life in compost

The dosage- and size-dependent effects of micro- and nanoplastics in lettuce roots and leaves at the growth, photosynthetic, and metabolomics levels

Behaviour and fate of Ag-NPs, TiO2-NPs and ZnO-NPs in the human gastrointestinal tract: Biopersistence rate evaluation

Bacterial and Fungal Communities Are Specifically Modulated by the Cocoa Bean Fermentation Method

Comparative Genomics of Halobacterium salinarum Strains Isolated from Salted Foods Reveals Protechnological Genes for Food Applications

The Functional Profile and Antioxidant Capacity of Tomato Fruits Are Modulated by the Interaction between Microbial Biostimulants, Soil Properties, and Soil Nitrogen Status

The treatment of the organic fraction of municipal solid waste (OFMSW) as a possible source of micro- and nano-plastics and bioplastics in agroecosystems: a review

LABs Fermentation Side-Product Positively Influences Rhizosphere and Plant Growth in Greenhouse Lettuce and Tomatoes

Ecotoxicological effects of a synthetic and a natural insecticide on earthworms and soil bacterial community

Nitrogen use efficiency, rhizosphere bacterial community, and root metabolome reprogramming due to maize seed treatment with microbial biostimulants

Epiphytic Microbial Community and Post-Harvest Characteristics of Strawberry Fruits as Affected by Plant Nutritional Regime with Silicon

Silvopastoral systems in dry Chaco, Argentina: Impact on soil chemical parameters and bacterial communities

Collaborators (10)

Chiara Copat

omayma missawi

Tanja Mimmo

Maurizio Ciani

Alessandra FONTANA

Vincenzo Tabaglio

Gianluca Giuberti

Cristiano Casucci

Andrea Fiorini

Vania PATRONE

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