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Eduardo Festozo Vicente

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Universidade Estadual Paulista

Brazil

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Professors in Food Science

Recent Grants

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Aplicação de peptídeos antimicrobianos como novos aditivos na nutrição animal

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Peptídeos antimicrobianos: expandindo horizontes para otimização da performance na produção animal

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Articles (20)

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2026

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2023

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Institute of Chemistry

Universidade Estadual Paulista

BRAZIL

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Eduardo Festozo Vicente

Research Interests

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Recent Grants

Articles (20)

Peptidyl Resins as Efficient Adsorbents for Ag+ and Cd2+ Removal from Aqueous Solutions

Effects of Dietary Microencapsulated Ctx(Ile21)-Ha on Egg Quality and Physiological Responses in Laying Hens Subjected to Heat Stress

Chronic low back pain and sleep disturbances among agro-industrial and industrial workers: a scoping review

A Tribute to Prof. Danilo Florentino Pereira

An operational decision framework for energy–carbon trade-offs in hemp-derived biochar systems

Effects of the antimicrobial peptide Ctx(Ile21)-Ha on the physicochemical and biochemical quality of organic strawberries during post-harvest storage

Bioinspired Melittin-Derived Antimicrobial Peptides with Enhanced Selectivity Indexes

Rapid and Efficient Detection of Glyphosate in Breast Milk Samples Using High-Performance Liquid Chromatography (HPLC)

Antimicrobial Peptides and Laying Hens Farming: A Review to Analyze the Improvement of the Animal Performance, Health, and Egg Quality

Organochlorine pesticides in human breast milk: a review

The Impact of Tetraethyl Pyrophosphate (TEPP) Pesticide on the Development and Behavior of Danio rerio: Evaluating the Potential of Cork Granules as a Natural Adsorbent for TEPP Removal from Aqueous Environments

Ensiling maize or elephant grass with olive cake: effect on fermentation, chemical composition and aerobic stability of silages

Food supplementation does not prevent oxidative stress in forager honey bees exposed to the fungicides bixafen, prothioconazole and trifloxystrobin

Application of the antimicrobial peptide ctx(ile21)-ha in peanut seeds to evaluate their germinative parameters

Caracterização de medicamentos veterinários em fazendas leiteiras de Tupã, Brasil

Quantification of flavonoids, minerals, and pigments present in “Nanicão” bananas during the ripening process

Electrochemical Processes Used to Degrade Thiamethoxam in Water and Toxicity Analyses in Non-Target Organisms

Effect of Magnetic Water Treatment on the Growth, Nutritional Status, and Yield of Lettuce Plants with Irrigation Rate

Physiological and biochemical role of nickel in nodulation and biological nitrogen fixation in Vigna unguiculata L. Walp

Additive Tannins in Ruminant Nutrition: An Alternative to Achieve Sustainability in Animal Production

Collaborators (7)

Andre Rodrigues dos Reis

Danilo Pereira

João Flávio da Silveira Petruci

Diogo de Lucca Sartori

Cristiane Bernardo

Luís Roberto Almeida Gabriel Filho

Fábio Erminio Mingatto

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