Eduardo Ximenes

About

Eduardo Ximenes is an Associate Professor at Indiana University, United States. His research areas primarily focus on enzyme activity and biomass conversion, specifically in relation to cellulose hydrolysis, pretreatment of sugarcane, and the development of value-added products. He has contributed to various studies on enzyme liquefaction, rheological properties of biomass slurries, and innovative methods for measuring protein concentrations within biomaterials.