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Edward Fox

Associate Professor

Northumbria University

United Kingdom

Research Interests

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Professors in United Kingdom Professors in Microbiology Microbiology professors in United Kingdom

About

Edward Fox is a Senior Lecturer at Northumbria University in the United Kingdom. His research focuses on microbial endophytes, food safety, and innovative detection methods for foodborne pathogens, as evidenced by his recent articles on various actinobacteria and the persistence of microbiological hazards in food production. He has contributed significantly to genomic studies aimed at understanding microbial resistance and contamination in global food systems.

Articles (19)

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2026

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2026

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2024

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2024

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2023

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2023

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2021

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2020

Collaborators (9)

Qiang Wu

Associate Professor

Northumbria University

UNITED KINGDOM

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Guerrino Macori

Assistant Professor

Dublin City University

IRELAND

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Antony N. Antoniou

Northumbria University

UNITED KINGDOM

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Darren Smith

Professor of Bacteriophage Biology

Northumbria University

UNITED KINGDOM

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Anna Oevermann

Professor in Veterinary Neuropathology

University of Bern

SWITZERLAND

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Amanda Jones

Associate Professor

Northumbria University

UNITED KINGDOM

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Richard, Yong Qing FU

Professor

Northumbria University

UNITED KINGDOM

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Maria del Carmen Montero-Calasanz

Ramón y Cajal Researcher

Newcastle University

UNITED KINGDOM

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Vartul Sangal

Northumbria University

UNITED KINGDOM

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Edward Fox

Research Interests

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Articles (19)

A U-Shaped Coreless Fibre Architecture for High Sensitivity Immunosensing of Staphylococcus Aureus

Large-scale phenotyping and comparative genomics reveal genetic features of <i>Listeria</i> persistence in epithelial cells

Hot water outperforms UV-C and commercial cleaning agents and disinfectants in reducing Listeria monocytogenes on woven conveyor belts

Genetic background and plasmid-associated contig profiles of the beta-2 toxin coding genes cpb2 and atypical cpb2 in Clostridium perfringens

Microbiological quality and safety of raw pet food for canines on sale in the UK

Managing Listeria by Cleaning and Disinfection: Experiences from Food Processing Industries and from Manufacturers of Cleaning and Disinfection Agents

Amycolatopsis ponsaeliensis sp. nov., a novel endophytic actinobacterium isolated from the root nodules of Alnus glutinosa

Genomic analysis of Aeromonas species isolated from retail foods suggests an under-investigated population

Genomic and antimicrobial resistance profiles of Clostridium perfringens isolated from pets in China

From pollution to reforestation: the hidden microbiome of Alnus glutinosa nodules over 30 years

Prevalence and genomic characteristics of becAB-carrying Clostridium perfringens strains

Draft genome sequence of Streptomyces poriferorum RTGN2, a bacterial endophyte isolated from Alnus glutinosa root nodules

Draft genome sequences of five Mycobacterium strains, isolated from Alnus glutinosa root nodules

Draft genome sequence of Amycolatopsis camponoti RTGN1, a bacterial endophyte isolated from Alnus glutinosa root nodules

Persistence of microbiological hazards in food and feed production and processing environments

A label-free fiber ring laser biosensor for ultrahigh sensitivity detection of Salmonella Typhimurium

Dissemination of carbapenemase‐producing Enterobacteriaceae and associated resistance determinants through global food systems

Genomic insights into persistence of Listeria species in the food processing environment

Multiplex loop-mediated isothermal amplification-based lateral flow dipstick for simultaneous detection of 3 food-borne pathogens in powdered infant formula

Collaborators (9)

Qiang Wu

Guerrino Macori

Antony N. Antoniou

Darren Smith

Anna Oevermann

Amanda Jones

Richard, Yong Qing FU

Maria del Carmen Montero-Calasanz

Vartul Sangal

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