Effie Papargyropoulou

About

Effie Papargyropoulou is an Associate Professor in Sustainable Food Networks at the University of Leeds, UK. Her research focuses on inter-sectoral collaboration to reduce food waste, as evidenced by her recent work on post-harvest loss reduction in Tanzania and impact evaluation tools for food hubs in the UK. Additionally, she explores food redistribution strategies and the implications of environmental factors on food systems, including studies on hospitality sector food waste and peatland restoration benefits in Indonesia.