Elena Alexandra Alexa (Oniciuc)

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Technological University Dublin

Ireland

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Professors in Ireland Professors in Microbiology Microbiology professors in Ireland

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Recent Grants

Grant: Close

Hortassure

Open Date: 2021-10-01

Close Date: 2023-11-01

Grant: Close

LISTWARE

Open Date: 2019-01-01

Close Date: 2020-01-01

Grant: Close

MEGARESISTBUGS

Open Date: 2018-09-01

Close Date: 2020-12-01

Grant: Close

EU-FORA/Risk assessment of antimicrobial resistance along the food chain through culture-independent methodologies

Open Date: 2017-09-01

Close Date: 2018-08-01

Grant: Close

SafeConsumE

Open Date: 2017-01-01

Close Date: 2019-01-01

Articles (10)

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2025

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2025

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2025

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2024

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2024

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2024

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2024

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2024

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2024

Year:

2023

Collaborators (2)

Tao Zhang

Lecturer

Technological University Dublin

IRELAND

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Jesus Frias

Technological University Dublin

IRELAND

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Elena Alexandra Alexa (Oniciuc)

Research Interests

Explore related searches

Contact this professor

Recent Grants

Articles (10)

Recent advances in examining the factors influencing the efficacy of biocides against Listeria monocytogenes biofilms in the food industry: A systematic review

Lycium barbarum for Health and Longevity: A Review of Its Biological Significance

From botany to bedside: a review of the health benefits of Lycium barbarum as a functional food

Characterization of antimicrobial resistant Enterobacterales isolated from spinach and soil following zinc amendment

Overview of Antimicrobial Resistant ESKAPEE Pathogens in Food Sources and Their Implications from a One Health Perspective

Comparison of antimicrobial resistant Enterobacterales isolates from the dairy production environment in low and high zinc containing regions

Comparison of antimicrobial resistant Enterobacterales isolates from the dairy production environment in low and high zinc containing regions

The detailed analysis of the microbiome and resistome of artisanal blue-veined cheeses provides evidence on sources and patterns of succession linked with quality and safety traits

The detailed analysis of the microbiome and resistome of artisanal blue-veined cheeses provides evidence on sources and patterns of succession linked with quality and safety traits

Sequencing-based analysis of the microbiomes of Spanish food processing facilities reveals environment-specific variation in the dominant taxa and antibiotic resistance genes

Collaborators (2)

Tao Zhang

Jesus Frias

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