Elena Comelli

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Associate Professor

University of Toronto

Canada

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About

Elena Comelli is an Associate Professor at the University of Toronto, Canada. Her research focuses on the interactions between diet, gut microbiota, and health outcomes, particularly in relation to obesity, breast cancer, and metabolic diseases. Recent articles include studies on the effects of plant-based diets, ultra-processed food consumption, and the role of microRNAs in gastrointestinal health.

Recent Grants

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Role of microRNA in gut microbiome-host interaction in early life

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Programming the gut microbiome for child growth and development: a multi-national intervention study LOI

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Articles (17)

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2025

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2021

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2021

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2021

Collaborators (8)

Robert Bandsma

Associate Professor

University of Toronto

CANADA

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Anthony J. Hanley

University of Toronto

CANADA

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Ursula Schwab

Professor

University of Eastern Finland

FINLAND

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Caomhan Logue

Lecturer in Dietetics

University of Ulster

UNITED KINGDOM

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Dan Ramdath

University of Saskatchewan

CANADA

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Amel Taibi

Sheridan College

CANADA

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Krista Power

Associate Professor

University of Ottawa

CANADA

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Sara Elizabeth Stinson

Københavns Universitet

DENMARK

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Elena Comelli

Research Interests

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About

Recent Grants

Articles (17)

Metabolomic profiling of a cholesterol lowering plant-based diet from two randomized controlled feeding trials

Host-dependent alteration of the gut microbiota: the role of luminal microRNAs

Exploring the relationship between ultra-processed food consumption and gut microbiota at school age in a Brazilian birth cohort

Data on microRNA expression, predicted gene targets and pathway analysis in response to different concentrations of a cranberry proanthocyanidin-rich extract and its metabolite 3-(4-hydroxyphenyl)-propionic acid in intestinal Caco-2BBe1 cells

Accelerometer-based sleep metrics and gut microbiota during adolescence: Association findings from a Brazilian population-based birth cohort

Cecal microbiota and mammary gland microRNA signatures are related and modifiable by dietary flaxseed with implications for breast cancer risk

New approaches and technical considerations in detecting outlier measurements and trajectories in longitudinal children growth data

Data on mammary gland microRNAs expression, their predicted gene targets and corresponding pathway analysis in female mice receiving flaxseed or its oil and secoisolariciresinol diglucoside components.

Cranberry Proanthocyanidin and Its Microbial Metabolite 3,4-Dihydroxyphenylacetic Acid, but Not 3-(4-Hydroxyphenyl)-Propionic Acid, Partially Reverse Pro-Inflammatory microRNA Responses in Human Intestinal Epithelial Cells.

Nordic dietary patterns and cardiometabolic outcomes: a systematic review and meta-analysis of prospective cohort studies and randomised controlled trials

MicroRNAs: A Link between Mammary Gland Development and Breast Cancer

Maternal Intake of Probiotics to Program Offspring Health

Association between gut MIcrobiota, GROWth and Diet in peripubertal children from the TARGet Kids! cohort (The MiGrowD) study: protocol for studying gut microbiota at a community-based primary healthcare setting

Data on cecal and fecal microbiota and predicted metagenomes profiles of female mice receiving whole flaxseed or its oil and secoisolariciresinol diglucoside components.

Discriminatory and cooperative effects within the mouse gut microbiota in response to flaxseed and its oil and lignan components.

Are fatty nuts a weighty concern? A systematic review and meta‐analysis and dose–response meta‐regression of prospective cohorts and randomized controlled trials

Collaborators (8)

Robert Bandsma

Anthony J. Hanley

Ursula Schwab

Caomhan Logue

Dan Ramdath

Amel Taibi

Krista Power

Sara Elizabeth Stinson

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