Elias Blanco

Associate Professor

Universidad Autónoma de Madrid

Spain

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About

Dr. Elias Blanco is an Associate Professor at Universidad Autonoma de Madrid Facultad de Ciencias, Spain. His research focuses on electrochemical sensing technologies, including applications related to nanoparticles and nanostructures for the detection of various biochemical compounds. Recent publications highlight his work on advanced electrochemical sensors using transition metal dichalcogenides and diamond nanoparticles.

Articles (11)

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2024

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2024

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2023

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2022

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2021

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2021

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2020

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2020

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2020

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2020

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2020

Collaborators (4)

Raquel Sainz

Instituto de Catálisis y Petroleoquímica

SPAIN

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Jose Angel Martin-Gago

prof.

SPAIN

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LIDIA MARTINEZ ORELLANA

Instituto de Ciencia de Materiales de Madrid

SPAIN

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LUIS VAZQUEZ

Instituto de Ciencia de Materiales de Madrid

SPAIN

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Elias Blanco

Research Interests

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About

Articles (11)

Advanced electrochemical sensing of cyanuric acid: An integration of transition metal dichalcogenides, copper and diamond nanoparticles

Enhanced Electrocatalysis on Copper Nanostructures: Role of the Oxidation State in Sulfite Oxidation

Synergistic effect of manganese (II) phosphate & diamond nanoparticles in electrochemical sensors for reactive oxygen species determination in seminal plasma

Lactate biosensing based on covalent immobilization of lactate oxidase onto chevron-like graphene nanoribbons via diazotization-coupling reaction

Electrochemical Improvements Can Be Realized via Shortening the Length of Screen-Printed Electrochemical Platforms

A supramolecular hybrid sensor based on cucurbit[8]uril, 2D-molibdenum disulphide and diamond nanoparticles towards methyl viologen analysis

Chemically synthesized chevron-like graphene nanoribbons for electrochemical sensors development: determination of epinephrine

A 2D tungsten disulphide/diamond nanoparticles hybrid for an electrochemical sensor development towards the simultaneous determination of sunset yellow and quinoline yellow

MoS2 quantum dots for on-line fluorescence determination of the food additive allura red in beverage

Evaluation of oxidative stress: Nanoparticle-based electrochemical sensors for hydrogen peroxide determination in human semen samples

Sensor based on diamond nanoparticles and WS2 for ponceau 4R and tartrazine determination: Influence of green solvents employed for WS2 exfoliation

Collaborators (4)

Raquel Sainz

Jose Angel Martin-Gago

LIDIA MARTINEZ ORELLANA

LUIS VAZQUEZ

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