Elias Bou-Maroun

Associate Professor

AgroSup Dijon

France

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Articles (10)

Year:

2023

Year:

2023

Year:

2023

Year:

2022

Year:

2022

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2022

Year:

2022

Year:

2022

Year:

2021

Year:

2021

Collaborators (3)

Christian Coelho

Associate professor

VetAgro Sup - Site de Clermont

FRANCE

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Philippe CAYOT

Teaching & research in food & agriculture

AgroSup Dijon

FRANCE

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Régis Gougeon

Professor

Université de Bourgogne

FRANCE

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Elias Bou-Maroun

Research Interests

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Contact this professor

Articles (10)

Phytochemical composition, biological activities and antioxidant potential of pomegranate fruit, juice and molasses: A review

Optimization of a Molecularly Imprinted Polymer Synthesis for a Rapid Detection of Caffeic Acid in Wine

Sample Preparation and Analytical Techniques in the Determination of Trace Elements in Food: A Review

Real-Time Detection of Phenylacetaldehyde in Wine: Application of a Microwave Sensor Based on Molecularly Imprinted Silica

Mid-infrared spectroscopy combined with multivariate analysis and machine-learning: A powerful tool to simultaneously assess geographical origin, growing conditions and bitter content in Gentiana lutea roots

Combination of Screen-Printed Carbon Electrode and Molecularly Imprinted Polymers for the Selective Determination of Phenolic Compounds in Wine

Applications of molecularly imprinted polymers and perspectives for their use as food quality trackers

Antioxidant and anti-diabetic activities in commercial and homemade pomegranate molasses in Lebanon

Validation of a new method for monitoring trace elements in Mediterranean cereal soils

Lipid oxidation in oil-in-water emulsions: Iron complexation by buffer ions and transfer on the interface as a possible mechanism

Collaborators (3)

Christian Coelho

Philippe CAYOT

Régis Gougeon

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