Elisa Karkle
Assistant Professor
University of Kansas
United StatesResearch Interests
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About
Elisa Karkle is an Assistant Professor at Kansas State University, USA. Her research primarily focuses on the interactions and functionality of fiber components in starch matrices, as well as the physicochemical properties of buckwheat flours and their influence on the quality of focaccia bread. She is dedicated to advancing knowledge in food science and nutrition through her scholarly work.
Articles (2)
Year:
2024
Year:
2024
Collaborators (2)
Girish Ganjyal
Associate Professor and Interim Director
Washington State University
UNITED STATES
Sajid Alavi
-
UNITED STATES
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