Elisabete Alexandre
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Invited Assistant Professor
PortugalResearch Interests
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About
Elisabete Alexandre is an Invited Assistant Professor at Universidade de Aveiro, Portugal. Her research focuses on the modification of starch properties through high hydrostatic pressure and the extraction of bioactive compounds from winery by-products, emphasizing sustainable practices within the circular bioeconomy framework. She is committed to advancing knowledge in the fields of food science and bioresource utilization.
Recent Grants
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Non thermal technologies to improve safety and quality of fruits and vegetables
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Development of nanocomposites with active principles added as nanoemulsion
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A novel non-thermal high pressure extraction method of chemical compounds with new and improved biological and functional activities from fruits: case study on pomegranate and cactus pear by-products
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Articles (2)
Year:
2023
Year:
2023
Collaborators (2)
Jorge Saraiva
Associate Professor
Universidade de Lisboa Centro de Química Estrutural
Manuela Pintado
Universidade Católica Portuguesa
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