Ellen Goddard
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About
Professor Ellen Goddard is a member of the faculty at the University of Alberta, Canada. Her research focuses on public perceptions of genomic technologies in agriculture, consumer behavior related to food service and retail, and the acceptance of genetically modified organisms among Canadian consumers. Recent publications include studies on the impact of COVID-19 on food systems and consumer attitudes towards gene-edited food products.
Recent Grants
Grant: Close
Systems Biology and the Molecular Ecology of Chronic Wasting Disease
Open Date: 2016-10-01
Close Date: 2020-09-01
Grant: Close
Application of Genomics to Improve Disease Resilience and Sustainability in Pork Production
Open Date: 2015-10-01
Close Date: 2019-09-01
Grant: Close
Increasing Feed Efficiency and Reducing Methane Emissions: A New Promising Goal for the Dairy Industry
Open Date: 2015-10-01
Close Date: 2019-09-01
Grant: Close
NSERC CREATE for the Canadian Meat Education and Training Network (MEaTnet) for Assuring Meat Safety and Quality
Open Date: 2014-04-01
Close Date: 2017-03-31
Grant: Close
Food security, locally grown: the resilient urban food systems network
Open Date: 2014-04-01
Close Date: 2015-03-31
Articles (5)
Year:
2021
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2021
Year:
2020
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2020
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2020
Collaborators (2)
David Coles
Guest Researcher and Lecturer
University of Newcastle
Xiaoli Fan
Assistant Professor
University of Alberta
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