Els Van Hoeck

Head of service a.i.

Belgium

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About

Els Van Hoeck is the Head of Service a.i. at Sciensano, Belgium. Her research focuses on the safety assessments and risks associated with various substances in plastic food contact materials, as highlighted in her recent articles. She has conducted evaluations on genotoxicity related to styrene, acrylamide sources in food, and per- and polyfluoroalkyl substances, contributing significantly to public health knowledge in the context of food safety.

Articles (19)

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2025

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2025

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2025

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2025

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2025

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2024

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2024

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2024

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2024

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2024

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2023

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2023

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2023

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2023

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2023

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2023

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2022

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2022

Collaborators (1)

Gianluca Selvestrel

Mario Negri Institute for pharmacological research

ITALY

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Els Van Hoeck

Research Interests

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Articles (19)

Re‐assessment of the risks to public health related to the genotoxicity of styrene present in plastic food contact materials

Safety assessment of the substance N,N′‐(2‐(4‐(2‐aminobenzamido)butyl)pentane‐1,5‐diyl)bis(2‐aminobenzamide) for use in plastic food contact materials

Update of the safety assessment of N,N‐bis(2‐hydroxyethyl)alkyl(C8‐C18)amines (FCM No 19) and N,N‐bis(2‐hydroxyethyl)alkyl(C8‐C18)amine hydrochlorides (FCM No 20) for their use in plastic materials and articles intended to come into contact with food

Characterisation of new sources of acrylamide in food marketed in Belgium

Safety assessment of the process NGR LSP used to recycle post‐consumer PET into food contact materials

Risks associated with the presence of PFAS in FCM: An investigation of the Belgian market

Validation of a Targeted LC–MS/MS Method for Cereulide and Application in Food and Faeces

Safety assessment of the substance 2,2′‐oxydiethylamine for use in plastic food contact materials

VERMEER FCM: A tool integrating exposure and hazard modelling for chemicals migrating from food contact materials

Per- and polyfluoroalkyl substances in food and beverages: determination by LC-HRMS and occurrence in products from the Belgian market

Safety assessment of the substances ‘wax, rice bran, oxidised’ and ‘wax, rice bran, oxidised, calcium salt’ for use in food contact materials

Analysis of Patulin in Apple Products Marketed in Belgium: Intra-Laboratory Validation Study and Occurrence

Investigation of potential migratables from paper and board food contact materials

Modelling the pesticide transfer during tea and herbal tea infusions by the identification of critical infusion parameters

Occurrence of Perillaldehyde and Other (Suspected) Genotoxic Flavoring Substances in Water-Based Beverages Consumed by Belgian Children

Tiered dietary exposure assessment of steviol glycosides in the Belgian population

Towards Less Plastic in Food Contact Materials: An In-Depth Overview of the Belgian Market

Pharmacokinetics of Oral Rebaudioside A in Patients with Type 2 Diabetes Mellitus and Its Effects on Glucose Homeostasis: A Placebo-Controlled Crossover Trial

Development, validation and application of multi-class methods for the analysis of food additives by liquid chromatography coupled to tandem mass spectrometry

Collaborators (1)

Gianluca Selvestrel

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